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🌊 Marine Near Threatened 🍽️ Edible 🌡️ Deep-water

Devil anglerfish

Lophius vomerinus Valenciennes, 1837
Max Length
100 cm
Max Weight
-
Lifespan
11 yrs
Trophic Level
4.5
Depth
150–400 m
Climate
Deep-water
Resilience
Low
Vulnerability
60.00/100
Typical Length
50 cm
Depth Zone
deep-water

📖 Overview

Found on the deeper continental shelf and upper slope . Feeds mainly on bottom-living fishes often on pilchard, round herring and horse mackerel . Minimum depth reported from Ref. 5213.

Scientific Name
Lophius vomerinus
Authority
Valenciennes, 1837
Habitat
Marine
Climate
Deep-water
IUCN Status
NT
Max Length
100 cm
Lifespan
11 years
Depth Range
150–400 m
Latitude
37°S – 25°N
Trophic Level
4.5
Resilience
Low
Vulnerability
60.00/100
Salinity
30–40 ppt

🐟 Physical Description

Physical description for Devil anglerfish is currently being compiled.

🌀 Behaviour

Behavioural data for Devil anglerfish is currently being reviewed.

🦐 Diet

small fish
crustaceans
cephalopods

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; bathydemersal; depth range 150 - 400 m . Deep-water; 25°N - 37°S, 12°E - 99°E Southeast Atlantic: Namibia (Ref.

🌿 Ecology

Zone Preferences
🌊 Marine 🌑 Deep Water
Trophic Level
4.5±0.7
Food Items

bottom-living fishes (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.01072 × L2.99 (TL)
Max TL
100cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Near Threatened
Assessment Date
2009

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
60.00/100
High vulnerability
Trophic Level
4.5
Apex / Top predator
Climate Zone
Deep-water
Latitude Range
25°N – 37°S
Described By
Valenciennes, 1837

🍽️ Edibility & Flavour

"Devil anglerfish is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 20 g
Omega-3 (total) 276 mg

🔬 Mercury Safety

Mercury data for Devil anglerfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Lophius upsicephalus Smith 1841 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 9 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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