Shortspine African angler (Lophius vaillanti) is a ray-finned fish of the family Lophiidae. It inhabits marine (saltwater) waters in deep-water environments. This species can reach a maximum total length of 80.3 cm. It occurs at depths between 200 and 1233 metres. With a trophic level of 4.5, it is an apex predator. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.
Physical description for Shortspine African angler is currently being compiled.
Behavioural data for Shortspine African angler is currently being reviewed.
Marine; bathydemersal; depth range 200 - 1233 m . Deep-water; 17°N - 23°S, 26°W - 15°E
fishes (Ref
"Shortspine African angler is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 18.6 g |
| Omega-3 (total) | 241 mg |
Mercury data for Shortspine African angler has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 12 records indexed .
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