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🌊 Marine Data Deficient 🍽️ Edible 🐠 Aquarium 🌡️ Tropical

Hypoplectrus Maculiferus

Hypoplectrus maculiferus Poey, 1871
Max Length
-
Max Weight
-
Lifespan
-
Trophic Level
3.7
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
30.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

Hypoplectrus Maculiferus (Hypoplectrus maculiferus), first described by Poey, 1871 is a fish in the family Serranidae (order Perciformes). It inhabits marine coastal and open-ocean environments. It occurs in Tropical waters. It feeds on a mix of small fish and invertebrates as a mid-level predator. On the IUCN Red List, it is classified as Data Deficient.The species is important as a food fish and kept in the aquarium hobby. As a member of the Serranidae, it shares life-history and morphological traits with its relatives in the group.

Scientific Name
Hypoplectrus maculiferus
Authority
Poey, 1871
Habitat
Marine
Climate
Tropical
IUCN Status
DD
Trophic Level
3.7
Resilience
High
Vulnerability
30.00/100
Salinity
30–40 ppt

🐟 Physical Description

Physical description for Hypoplectrus Maculiferus is currently being compiled.

🌀 Behaviour

Behavioural data for Hypoplectrus Maculiferus is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; reef-associated. Tropical West Indies).

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
3.7±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.01072 × L3.06 (TL)

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Data Deficient
Assessment Date
2014

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
30.00/100
Low vulnerability
Trophic Level
3.7
Predator
Climate Zone
Tropical
Described By
Poey, 1871

🍽️ Edibility & Flavour

"Hypoplectrus Maculiferus is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Hypoplectrus Maculiferus is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Hypoplectrus Maculiferus has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (lean white fish average)

Proximate Composition
Energy90 kcal
Moisture80 %
Protein18 %
Total Fat1.2 %
Ash1.2 %
Fatty Acids (g)
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Omega-3 Total0.3 g
EPA0.08 g
DHA0.15 g
Omega-6 Total0.05 g
Key Minerals & Vitamins
Calcium18 mg
Iron0.4 mg
Magnesium30 mg
Phosphorus200 mg
Potassium380 mg
Sodium60 mg
Zinc0.4 mg
Selenium30 µg
Vitamin B60.3 mg
Vitamin B121 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🦠 Common Diseases

The following diseases are known to affect Hypoplectrus Maculiferus.

👥 Community & Contribute

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