Blue hamlet (Hypoplectrus gemma), first described by Goode & Bean, 1882 is a fish in the family Serranidae (order Perciformes). It inhabits marine coastal and open-ocean environments. It occurs in Tropical waters. It feeds on a mix of small fish and invertebrates as a mid-level predator. On the IUCN Red List, it is classified as Least Concern.The species is important as a food fish, kept in the aquarium hobby, and considered a sustainable seafood option under current management. As a member of the Serranidae, it shares life-history and morphological traits with its relatives in the group.
Physical description for Blue hamlet is currently being compiled.
Behavioural data for Blue hamlet is currently being reviewed.
Marine; reef-associated. Tropical Central Atlantic: USA (Florida) and Mexico.
"Hypoplectrus Gemma is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 18.4 g |
| Omega-3 (total) | 167 mg |
Mercury data for Blue hamlet has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (lean white fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
The following diseases are known to affect Blue hamlet.
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