Yellowtail hamlet (Hypoplectrus chlorurus), first described by Cuvier, 1828 is a medium-sized fish in the family Serranidae (order Perciformes). Adults typically reach 15.00 cm in maximum length. It inhabits marine coastal and open-ocean environments. Recorded depth range: 3 to 23 metres. It occurs in Tropical waters. It feeds on a mix of small fish and invertebrates as a mid-level predator. The species largely solitary in behaviour. On the IUCN Red List, it is classified as Least Concern.The species is important as a food fish, kept in the aquarium hobby, and considered a sustainable seafood option under current management. As a member of the Serranidae, it shares life-history and morphological traits with its relatives in the group.
Body blackish in color (intensity of the black can vary from bluish to brownish). All fins pigmented. Pectoral fins rarely yellow. Caudal fin bright yellow.: short and / or deep.
Behavioural data for Yellowtail hamlet is currently being reviewed.
Marine; reef-associated; depth range 3 - 23 m . Tropical Central Atlantic: rare along the most of the continental western Caribbean, becoming occasional in the vicinity of Panama; Bahamas, Virgin Islands, Lesser Antilles, and islands off Venezuela.
crustaceans and fishes (Ref
"Hypoplectrus Chlorurus is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 18 g |
| Omega-3 (total) | 131 mg |
Mercury data for Yellowtail hamlet has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (lean white fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
The following diseases are known to affect Yellowtail hamlet.
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