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💧 Freshwater Least Concern 🍽️ Edible 🐠 Aquarium 🌡️ Tropical

Chairel cichlid

Herichthys pantostictus Taylor & Miller, 1983
Max Length
12.6 cm
Max Weight
-
Lifespan
-
Trophic Level
3.4
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
18.00/100
Typical Length
5.6 cm
Depth Zone
-

📖 Overview

Prefers coastal lacustrine environment which is slightly salty and turbid and which has mud or sand bottom. Feeds primarily on aquatic and terrestrial insects but also takes small fishes when available. Adults spawn among exposed roots at the lagoon edges and produce about 400-500 eggs.

Scientific Name
Herichthys pantostictus
Authority
Taylor & Miller, 1983
Habitat
Freshwater
Climate
Tropical
IUCN Status
LC
Max Length
12.6 cm
Trophic Level
3.4
Resilience
High
Vulnerability
18.00/100
Water Temp
17–28 °C

🐟 Physical Description

Physical description for Chairel cichlid is currently being compiled.

🌀 Behaviour

Behavioural data for Chairel cichlid is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 👄 Mouth Brooder 🛡️ Egg Guarder
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Freshwater; brackish; benthopelagic; pH range: 7.5 - ?. Tropical; 17°C - 28°C North America: Atlantic slope of northern Mexico, in the Panuco River drainage from the Sabinas River to the coastal Laguna Tamiahua.

🌿 Ecology

Zone Preferences
💧 Freshwater 🌿 Brackish
Trophic Level
3.4±0.6
Food Items

aquatic and terrestrial insects but also takes small fishes when available

📐 Morphometrics

Length–Weight Relationship: W = 0.02951 × L3.03 (TL)
Max TL
12.6cm

🌡️ Water Parameters & Tolerance

Temperature Range
17–28°C

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2018

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
18.00/100
Low vulnerability
Trophic Level
3.4
Predator
Climate Zone
Tropical
Described By
Taylor & Miller, 1983

🍽️ Edibility & Flavour

"Herichthys Pantostictus is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Chairel cichlid is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Chairel cichlid has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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