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💧 Freshwater Endangered 🍽️ Edible 🌡️ Tropical

Barton's cichlid

Herichthys bartoni Bean, 1892
Max Length
18 cm
Max Weight
-
Lifespan
-
Trophic Level
3.4
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
26.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Adults occur sympatrically with C. labridens. Inhabits rivers and lagoons. They eed on other smaller fishes, aquatic insects, algae and other invertebrates. They are omnivores, egg layers, and need plant and rock cover. They are not easy to raise in tanks .

Scientific Name
Herichthys bartoni
Authority
Bean, 1892
Habitat
Freshwater
Climate
Tropical
IUCN Status
EN
Max Length
18 cm
Trophic Level
3.4
Resilience
High
Vulnerability
26.00/100
Migration
Non-migratory
Water Temp
21–30 °C
Salinity
0–0.5 ppt

🐟 Physical Description

Physical description for Barton's cichlid is currently being compiled.

🌀 Behaviour

Behavioural data for Barton's cichlid is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 👄 Mouth Brooder 🛡️ Egg Guarder
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

Spawns between 200 and 300 eggs.

🌍 Habitat & Distribution

Freshwater; benthopelagic; pH range: 7.0 - 8.5; dH range: 8 - ?; non-migratory . Tropical; 21°C - 30°C North America: Atlantic slope, endemic to the upper Verde River and the Laguna de la Media Luna systems of the Panuco River basin, San Luis Potosi, Mexico.

🌿 Ecology

Zone Preferences
💧 Freshwater
Migration
Non-migratory
Feeding Mode
Omnivore
Trophic Level
3.4±0.48

📐 Morphometrics

Length–Weight Relationship: W = 0.01445 × L3.08 (TL)
Max TL
18cm

🌡️ Water Parameters & Tolerance

Temperature Range
21–30°C
pH Range
7–8.5
Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Endangered
Assessment Date
2019

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
26.00/100
Low vulnerability
Trophic Level
3.4
Predator
Climate Zone
Tropical
Described By
Bean, 1892

🍽️ Edibility & Flavour

"Herichthys Bartoni is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Barton's cichlid is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Barton's cichlid has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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