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🌊 Marine Least Concern 🍽️ Edible 🌡️ Subtropical

Greenband wrasse

Halichoeres bathyphilus Van, 1932
Max Length
23 cm
Max Weight
-
Lifespan
-
Trophic Level
3.5
Depth
27–190 m
Climate
Subtropical
Resilience
High
Vulnerability
28.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

Overview information for Greenband wrasse is currently being compiled by our editorial team.

Scientific Name
Halichoeres bathyphilus
Authority
Van, 1932
Habitat
Marine
Climate
Subtropical
IUCN Status
LC
Max Length
23 cm
Depth Range
27–190 m
Trophic Level
3.5
Resilience
High
Vulnerability
28.00/100
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Physical description for Greenband wrasse is currently being compiled.

🌀 Behaviour

Behavioural data for Greenband wrasse is currently being reviewed.

🦐 Diet

Diet information for Greenband wrasse is currently being compiled.

🥚 Reproduction

Reproduction data for Greenband wrasse is currently being compiled.

🌍 Habitat & Distribution

Marine; reef-associated; depth range 27 - 190 m , usually 27 - ? m . Subtropical; 37°N - 8°N, 98°W - 59°W North Carolina (USA), Bermuda, and northeastern Gulf of Mexico to Yucatan, Mexico.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
3.5±0.5

📐 Morphometrics

Length–Weight Relationship: W = 0.00977 × L3.08 (TL)
Max TL
23cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2008

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
28.00/100
Low vulnerability
Trophic Level
3.5
Predator
Climate Zone
Subtropical
Described By
Van, 1932

🍽️ Edibility & Flavour

"Greenband wrasse is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.6 g
Omega-3 (total) 166 mg

🔬 Mercury Safety

Mercury data for Greenband wrasse has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Iridio bathyphilus Beebe & Tee-Van 1932 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 3 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
0 Observations logged on Aquareap

No observations yet - be the first to log one!

View all observations for Greenband wrasse ↗
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