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🌊 Marine Least Concern 🍽️ Edible 🌡️ Subtropical

Lowfin moray

Gymnothorax porphyreus Guichenot, 1848
Max Length
103 cm
Max Weight
-
Lifespan
-
Trophic Level
4.1
Depth
1–40 m
Climate
Subtropical
Resilience
Low
Vulnerability
61.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

Overview information for Lowfin moray is currently being compiled by our editorial team.

Scientific Name
Gymnothorax porphyreus
Authority
Guichenot, 1848
Habitat
Marine
Climate
Subtropical
IUCN Status
LC
Max Length
103 cm
Depth Range
1–40 m
Latitude
45°S – 1°N
Trophic Level
4.1
Resilience
Low
Vulnerability
61.00/100
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Its coloration is mostly dark brown irregular blotches over a pale yellow background.: eel-like; Cross section: oval.

🌀 Behaviour

Behavioural data for Lowfin moray is currently being reviewed.

🦐 Diet

Diet information for Lowfin moray is currently being compiled.

🥚 Reproduction

Reproduction data for Lowfin moray is currently being compiled.

🌍 Habitat & Distribution

Marine; demersal; depth range 1 - 40 m . Subtropical; 1°N - 45°S, 150°E - 68°W South Pacific: Subtropical waters from Lord Howe I.

🌿 Ecology

Zone Preferences
🌊 Marine ⬇️ Benthic
Trophic Level
4.1±0.7

📐 Morphometrics

Length–Weight Relationship: W = 0.0006 × L3.28 (TL)
Max TL
103cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2007

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
61.00/100
High vulnerability
Trophic Level
4.1
Apex / Top predator
Climate Zone
Subtropical
Latitude Range
1°N – 45°S
Described By
Guichenot, 1848

🍽️ Edibility & Flavour

"Lowfin moray is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.6 g
Omega-3 (total) 241 mg

🔬 Mercury Safety

Mercury data for Lowfin moray has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Low Fin Moray

Scientific Synonyms

Scientific Name Author Year Status
Gymnothorax chilensis Günther 1872 Synonym
Gymnothorax griffini Whitley & Phillips 1939 Synonym
Gymnothorax obscurirostris Rendahl 1921 Synonym
Gymnothorax wieneri Sauvage 1883 Synonym
Muraena chilensis Günther 1872 Synonym
Muraena porphyrea Guichenot 1848 Synonym
Muraenophys porphyreus Guichenot 1848 Synonym
Murenophis porphyreus Guichenot 1848 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 5 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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