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🌊 Marine Least Concern 🍽️ Edible 🌡️ Tropical

Steindachner's moray eel

Gymnothorax steindachneri Jordan & Evermann, 1903
Max Length
91 cm
Max Weight
-
Lifespan
-
Trophic Level
4.5
Depth
5–124 m
Climate
Tropical
Resilience
Low
Vulnerability
56.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

Inhabits shallow seaward reefs to over 30 m. Common in holes or crevices at the base of corals or rocks . Benthic .

Scientific Name
Gymnothorax steindachneri
Authority
Jordan & Evermann, 1903
Habitat
Marine
Climate
Tropical
IUCN Status
LC
Max Length
91 cm
Depth Range
5–124 m
Trophic Level
4.5
Resilience
Low
Vulnerability
56.00/100
Salinity
30–40 ppt

🔬 Taxonomy

Kingdom
Animalia
Phylum
Chordata
Class
Teleostei
Teleostei
Order
Anguilliformes
Anguilliformes
Family
Muraenidae
Muraenidae
Genus
Gymnothorax
Gymnothorax
Species
Steindachner's moray eel
Gymnothorax steindachneri

🐟 Physical Description

: eel-like.

🌀 Behaviour

Behavioural data for Steindachner's moray eel is currently being reviewed.

🦐 Diet

small fish
crustaceans
cephalopods

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; reef-associated; depth range 5 - 124 m . Tropical Central Pacific: Hawaii.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
4.5±0.8

📐 Morphometrics

Length–Weight Relationship: W = 0.00047 × L3.28 (TL)
Max TL
91cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2011

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
56.00/100
High vulnerability
Trophic Level
4.5
Apex / Top predator
Climate Zone
Tropical
Described By
Jordan & Evermann, 1903

🍽️ Edibility & Flavour

"Steindachner's moray eel is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Steindachner's moray eel is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Steindachner's moray eel has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Brown Speckled Eel · Steindachner's Moray · Steindachner's Moray Eel
🌍CES muréna Steindachnerova
🌍EST Steindachneri silepeamureen
🇵🇹Portuguese Moréia-de-Oahu
🇪🇸Spanish Morena de Steindachner

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 5 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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