Adults inhabit rocky bottoms and feeds mainly on small fishes and squids. They are abundant near oceanic islands . Small individuals are taken as by-catch in trawl fisheries . Marketed mostly fresh, sometimes frozen. Flesh of good quality.
Dorsal spines (total): 10; Dorsal soft rays (total): 11; Anal spines: 3; Anal soft rays: 8. Head small; eye large; snout short. Maxilla covered with small scales; lower jaw slightly projecting. Dorsal and anal fin bases without scales; caudal fin deeply forked. Scale rows on the back running parallel with the lateral line. Back and upper sides deep pink to red; lower sides and belly pink; fins pink except the spinous portion of the dorsal fin; entire caudal fin brilliant red.: fusiform / normal; Cross section: oval.
🌀 Behaviour
Behavioural data for Queen snapper is currently being
reviewed.
🦐 Diet
small fish
crustaceans
cephalopods
🥚 Reproduction
Size at Maturity
31cm TL
🌍 Habitat & Distribution
Marine; bathydemersal; depth range 100 - 450 m . Deep-water; 37°N - 25°S, 8°E - 32°W North Carolina, USA, Gulf of Mexico southward through the Caribbean to Sau Paulo, Brazil (Ref.
AIAWAntigua and BarbudaBMBahamasBarbadosBelizeBrazilCWColombiaCosta RicaCubaDominicaDominican RepublicGFGPGrenadaGuatemalaGuyanaHaitiHondurasJamaicaKYKenyaMQMSMauritiusMexicoNicaraguaPRPanamaSaint Kitts and NevisSaint LuciaSaint Vincent and the GrenadinesSurinameTCTrinidad and TobagoUnited StatesVGVIVenezuela
🌿 Ecology
Zone Preferences
🌊 Marine🌑 Deep Water
Trophic Level
4.2±0.57
Food Items
small fishes and squids
📐 Morphometrics
Length–Weight Relationship:
W = 0.01698 × L2.93
(TL)
Max TL
100cm
Max Weight
6,300g
Dorsal Spines
10
Dorsal Rays
11
Anal Spines
3
Anal Rays
8
🌡️ Water Parameters & Tolerance
Salinity Range
30–40ppt
🛡️ Conservation Assessment
IUCN Category
Data Deficient
Assessment Date
2015
📊 Population Risk & Fisheries
Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
34.00/100
Low vulnerability
Trophic Level
4.2
Apex / Top predator
Body Shape
Fusiform / normal
Climate Zone
Deep-water
Latitude Range
37°N
–
25°S
Described By
Valenciennes, 1828
🎣 Angling Guide
Difficulty
Beginner
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Line Weight
15-30
Rod Type
medium-heavy spinning
Hook Size
2/0-5/0
Catch & Release
✓ Recommended
Best Months
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Techniques
bottom fishingpopping corksoft plasticslive bait
Bait & Lures
live shrimpcut mulletsoft plastic paddle-tailspopping corks
Recommended Tackle
medium-heavy 7ft spinning rod
30-50 lb braid
fluorocarbon leader
Where to Find Them
grass flats
oyster bars
marsh drains
deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips
Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.
Regulations Summary
⚠️
Slot limits protect breeding-size fish. Verify daily bag limits.
🍽️ Edibility & Flavour
"Queen snapper is an edible species."
✓ Suitable Raw
✓ Fresh Indicators
Clear, bright eyes — cloudy eyes indicate age
Firm flesh that springs back when pressed
Fresh ocean smell, never strong or ammonia-like
Bright red or pink gills, not grey or brown
Shiny, moist skin with scales tightly attached
✗ Avoid If
Cloudy or sunken eyes
Strong fishy or ammonia odour
Soft, mushy flesh that doesn't spring back
Discoloured or dry flesh
Best Cooking Methods
BakingGrillingPan-frying
⚡ Nutrition
Per 100g cooked - Source: USDA FoodData Central
Nutrient
Amount
Protein
18.2 g
Omega-3 (total)
387 mg
🔬 Mercury Safety
Mercury data for Queen snapper has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (lean white fish average)