Adults are found on sand bottom , usually in deep water . Feed on invertebrates and bottom fishes . Livers of large individuals are a rich source of vitamin A . Marketed fresh or as frozen fillets . Eaten steamed, fried, micro-waved and baked . Generally regarded as the premium Pacific coast sole .
Dorsal spines (total): 0; Dorsal soft rays (total): 87 - 101; Anal spines: 0; Anal soft rays: 67 - 79; Vertebrae: 41 - 44. Dorsal origin over middle part of eye. Caudal longest in middle, ending in a broad 'V'. Pectoral fins large, bluntly pointed.: short and / or deep.
Behavioural data for Petrale sole is currently being reviewed.
Diet information for Petrale sole is currently being compiled.
Marine; demersal; depth range 0 - 550 m . Temperate; 67°N - 31°N, 172°E - 117°W
invertebrates and bottom fishes (Ref
"Petrale sole is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 17 g |
| Omega-3 (total) | 378 mg |
Mercury data for Petrale sole has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
| Scientific Name | Author | Year | Status |
|---|---|---|---|
| Eopsetia jordani | Lockington | 1879 | Synonym |
| Hippoglossoides jordani | Lockington | 1879 | Synonym |
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 2 records indexed .
No observations yet - be the first to log one!
View all observations for Petrale sole ↗Spotted incorrect or outdated data? Submit a correction and our editorial team will review it. Approved edits go live within 48 hours.
Found a factual error, broken data, or inappropriate content? Let us know and we will investigate promptly.