Behavioural data for Shotted halibut is currently being
reviewed.
🦐 Diet
aquatic invertebrates
small fish
algae
detritus
🥚 Reproduction
🐣 Oviparous📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External
🌍 Habitat & Distribution
Marine; demersal; depth range 60 - 1325 m . Subtropical Northwest Pacific: Pacific coast of Japan, Sea of Japan, Yellow Sea, Gulf of Po-Hai, East China Sea to Taiwan.
Taiwan
🌿 Ecology
Zone Preferences
🌊 Marine⬇️ Benthic
Trophic Level
3.8±0.2
📐 Morphometrics
Length–Weight Relationship:
W = 0.00708 × L3.08
(TL)
Max TL
60cm
🌡️ Water Parameters & Tolerance
Salinity Range
30–40ppt
🛡️ Conservation Assessment
IUCN Category
Vulnerable
Assessment Date
2021
📊 Population Risk & Fisheries
Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
42.00/100
Moderate vulnerability
Trophic Level
3.8
Predator
Body Shape
Short and / or deep
Climate Zone
Subtropical
Described By
Herzenstein, 1890
🎣 Angling Guide
Difficulty
Beginner
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Line Weight
15-30
Rod Type
medium-heavy spinning
Hook Size
2/0-5/0
Catch & Release
✓ Recommended
Best Months
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Techniques
bottom fishingpopping corksoft plasticslive bait
Bait & Lures
live shrimpcut mulletsoft plastic paddle-tailspopping corks
Recommended Tackle
medium-heavy 7ft spinning rod
30-50 lb braid
fluorocarbon leader
Where to Find Them
grass flats
oyster bars
marsh drains
deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips
Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.
Regulations Summary
⚠️
Slot limits protect breeding-size fish. Verify daily bag limits.
🍽️ Edibility & Flavour
"Shotted halibut is an edible species."
✗ Not for Raw
✓ Fresh Indicators
Clear, bright eyes — cloudy eyes indicate age
Firm flesh that springs back when pressed
Fresh ocean smell, never strong or ammonia-like
Bright red or pink gills, not grey or brown
Shiny, moist skin with scales tightly attached
✗ Avoid If
Cloudy or sunken eyes
Strong fishy or ammonia odour
Soft, mushy flesh that doesn't spring back
Discoloured or dry flesh
Best Cooking Methods
BakingGrillingPan-frying
⚡ Nutrition
Detailed nutritional data for Shotted halibut is
currently being compiled from USDA FoodData Central.
🔬 Mercury Safety
Mercury data for Shotted halibut has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (lean white fish average)