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🌊 Marine Least Concern 🍽️ Edible 🌡️ Subtropical

Black perch

Embiotoca jacksoni Agassiz, 1853
Max Length
39 cm
Max Weight
-
Lifespan
10 yrs
Trophic Level
3.3
Depth
0–46 m
Climate
Subtropical
Resilience
Medium
Vulnerability
32.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

Adults chiefly live in rocky areas near kelp, occasionally over sand bottom of coastal bays and around piers and pilings, and rarely in surf. Occur from intertidal areas to 46 m depth, but usually at about 6.1 m. Usually form small groups. Viviparous, female carries the developing young .

Scientific Name
Embiotoca jacksoni
Authority
Agassiz, 1853
Habitat
Marine
Climate
Subtropical
Body Shape
Short and / or deep
IUCN Status
LC
Max Length
39 cm
Lifespan
10 years
Depth Range
0–46 m
Trophic Level
3.3
Resilience
Medium
Vulnerability
32.00/100
Salinity
30–40 ppt

🐟 Physical Description

: short and / or deep.

🌀 Behaviour

Behavioural data for Black perch is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Viviparous 🤰 Viviparous

Viviparous, female carries the developing young .

🌍 Habitat & Distribution

Marine; demersal; depth range 0 - 46 m , usually ? - 6 m . Subtropical; 40°N - 23°N, 124°W - 114°W central Baja California in Mexico, including Guadalupe Island (off northern central Baja California).

🌿 Ecology

Zone Preferences
🌊 Marine ⬇️ Benthic
Trophic Level
3.3±0.38

📐 Morphometrics

Length–Weight Relationship: W = 0.02951 × L2.99 (TL)
Max TL
39cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2018

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
32.00/100
Low vulnerability
Trophic Level
3.3
Predator
Body Shape
Short and / or deep
Climate Zone
Subtropical
Described By
Agassiz, 1853

🍽️ Edibility & Flavour

"Black perch is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.7 g
Omega-3 (total) 264 mg

🔬 Mercury Safety

Mercury data for Black perch has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Language Common Names
🇬🇧English black perch
🇪🇸Spanish mojarra negra · mojarra rayas negras

Scientific Synonyms

Scientific Name Author Year Status
Embiotoca cassidyi Girard 1854 Synonym
Embiotoca webbi Girard 1855 Synonym
Holconotus fuliginosus Gibbons 1854 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 44 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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