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🌊 Marine Least Concern 🍽️ Edible 🌡️ Tropical

Red Sea seabream

Diplodus noct Valenciennes, 1830
Max Length
25 cm
Max Weight
Lifespan
Trophic Level
2.7
Depth
1–8 m
Climate
Tropical
Resilience
Medium
Vulnerability
32.00/100
Typical Length
15 cm
Depth Zone
reef

📖 Overview

Found above sandy bottoms, around coral reefs and in shallow coastal waters. Young may form aggregations. Feeds on algae and small invertebrates. Sold fresh and whole in markets.

Scientific Name
Diplodus noct
Authority
Valenciennes, 1830
Habitat
Marine
Climate
Tropical
IUCN Status
LC
Max Length
25 cm
Depth Range
1–8 m
Trophic Level
2.7
Resilience
Medium
Vulnerability
32.00/100
Salinity
30–40 ppt

🐟 Physical Description

Physical description for Red Sea seabream is currently being compiled.

🌀 Behaviour

Behavioural data for Red Sea seabream is currently being reviewed.

🦐 Diet

Diet information for Red Sea seabream is currently being compiled.

🥚 Reproduction

Reproduction data for Red Sea seabream is currently being compiled.

🌍 Habitat & Distribution

Marine; reef-associated; depth range 1 - 8 m . Tropical endemic to the Red Sea.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
2.7±0.25
Food Items

algae and small invertebrates

📐 Morphometrics

Length–Weight Relationship: W = 0.0123 × L3.04 (TL)
Max TL
25cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2009

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
32.00/100
Low vulnerability
Trophic Level
2.7
Omnivore / Planktivore
Climate Zone
Tropical
Described By
Valenciennes, 1830

🍽️ Edibility & Flavour

"Diplodus Noct is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked — Source: USDA FoodData Central

Nutrient Amount
Protein 19.4 g
Omega-3 (total) 117 mg

🔬 Mercury Safety

Mercury data for Red Sea seabream has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

👥 Community & Contribute

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