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🌊 Marine Least Concern 🍽️ Edible 🌡️ Tropical

Banded seabream

Diplodus fasciatus Valenciennes, 1830
Max Length
45 cm
Max Weight
Lifespan
Trophic Level
3.5
Depth
Climate
Tropical
Resilience
Medium
Vulnerability
44.00/100
Typical Length
30 cm
Depth Zone

📖 Overview

Inhabits rocky bottoms to about 100 m depth; may also live on sandy bottoms in deeper waters; occurs in groups of 5 individuals of different sizes. Omnivorous with predominantly carnivorous habits (small invertebrates) .

Scientific Name
Diplodus fasciatus
Authority
Valenciennes, 1830
Habitat
Marine
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
45 cm
Trophic Level
3.5
Resilience
Medium
Vulnerability
44.00/100
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 10 - 12; Dorsal soft rays (total): 11 - 13; Anal spines: 3; Anal soft rays: 9 - 10. : fusiform / normal.

🌀 Behaviour

Behavioural data for Banded seabream is currently being reviewed.

🦐 Diet

Diet information for Banded seabream is currently being compiled.

🥚 Reproduction

Reproduction data for Banded seabream is currently being compiled.

🌍 Habitat & Distribution

Marine; benthopelagic; depth range ? - 100 m . Tropical Central Atlantic: endemic to the Cape Verde.

🌿 Ecology

Zone Preferences
🌊 Marine
Trophic Level
3.5±0.37

📐 Morphometrics

Length–Weight Relationship: W = 0.01698 × L3 (TL)
Max TL
45cm
Dorsal Spines
11
Dorsal Rays
12
Anal Spines
3
Anal Rays
10

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2011

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
44.00/100
Moderate vulnerability
Trophic Level
3.5
Predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Described By
Valenciennes, 1830

🍽️ Edibility & Flavour

"Banded seabream is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Banded seabream is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Banded seabream has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Banded Seabream
🌍CES mořan pásovaný
🇫🇷French Sar Noir Du Cap Vert · Sar tambour du Cap Vert
🇵🇹Portuguese Sargo-crioulo
🇪🇸Spanish Sargo Listado
🇨🇳Chinese 六帶重牙鯛

Scientific Synonyms

Scientific Name Author Year Status
Sargus fasciatus Valenciennes 1830 Heterotypic

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) — 2 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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