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🌊 Marine Least Concern 🍽️ Edible 🌡️ Temperate

Sandager's wrasse

Coris sandeyeri Hector, 1884
Max Length
25 cm
Max Weight
-
Lifespan
-
Trophic Level
3.6
Depth
-
Climate
Temperate
Resilience
Medium
Vulnerability
30.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

Feeds mainly on small benthic invertebrates like ophiuroids, chitons, amphipods, and small gastropods. Adults feed by rummaging on the bottom while juveniles and sub-adults are facultative cleaner symbionts and pick parasites from the bodies of other fish. They also feed on benthic organisms .

Scientific Name
Coris sandeyeri
Authority
Hector, 1884
Habitat
Marine
Climate
Temperate
IUCN Status
LC
Max Length
25 cm
Trophic Level
3.6
Resilience
Medium
Vulnerability
30.00/100
Salinity
30–40 ppt

🐟 Physical Description

Physical description for Sandager's wrasse is currently being compiled.

🌀 Behaviour

Behavioural data for Sandager's wrasse is currently being reviewed.

🦐 Diet

Diet information for Sandager's wrasse is currently being compiled.

🥚 Reproduction

🐣 Oviparous

Oviparous, distinct pairing during breeding .

🌍 Habitat & Distribution

Marine; reef-associated; depth range ? - 60 m . Temperate Southwest Pacific: Australia, including Lord Howe and Norfolk Islands and New Zealand, including Kermadec Islands.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
3.6±0.3
Food Items

small benthic invertebrates like ophiuroids, chitons, amphipods, and small gastropods

📐 Morphometrics

Length–Weight Relationship: W = 0.00977 × L3.07 (TL)
Max TL
25cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2008

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
30.00/100
Low vulnerability
Trophic Level
3.6
Predator
Climate Zone
Temperate
Described By
Hector, 1884

🍽️ Edibility & Flavour

"Coris Sandeyeri is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.8 g
Omega-3 (total) 376 mg

🔬 Mercury Safety

Mercury data for Sandager's wrasse has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

👥 Community & Contribute

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