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Diadromous Least Concern 🍽️ Edible 🌡️ Polar

Humpback whitefish

Coregonus pidschian Gmelin, 1789
Max Length
50 cm
Max Weight
-
Lifespan
14 yrs
Trophic Level
3.3
Depth
-
Climate
Polar
Resilience
Low
Vulnerability
52.00/100
Typical Length
32.8 cm
Depth Zone
demersal

📖 Overview

Adults inhabit coastal waters near shore , lower reaches of rivers with slow current, large lakes with tributaries, floodplain lakes, deltas and estuaries, brackish waters . They migrate up to more than 1,200 km inland for spawning and overwinter near river mouths . There are non-migratory freshwater populations. Adults feed mostly on mollusks, crustaceans and chironomid larvae .

Scientific Name
Coregonus pidschian
Authority
Gmelin, 1789
Habitat
Diadromous
Climate
Polar
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
50 cm
Lifespan
14 years
Trophic Level
3.3
Resilience
Low
Vulnerability
52.00/100
Migration
Potamodromous
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 0; Dorsal soft rays (total): 11 - 13; Anal spines: 0; Anal soft rays: 10 - 14; Vertebrae: 58 - 63. Distinguished by the gill rakers that are longer than 20% of the interorbital width, 19 to 25 gill rakers (with modal counts of 22 or 23), and a pronounced hump behind the head in adults . Adipose fin well developed, often larger in males; axillary process present in pelvic fins . Dark brown to midnight blue above fading to silver on sides and wide beneath; no parr marks in young .: fusiform / normal.

🌀 Behaviour

Behavioural data for Humpback whitefish is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner 🪺 Nest Builder 🛡️ Egg Guarder
Spawning Season
spring
Spawn Location
Nest
Fertilization
External

Upstream spawning migrations may be extensive but some populations seldom venture far upstream and still others may never go to sea at all . Mature adults migrate upstream as early as June to spawn in October. It is assumed that the young hatch in late winter and spring, subsequently moving downstream, to return as mature adults 4 to 6 years later .

🌍 Habitat & Distribution

Marine; freshwater; brackish; demersal; potamodromous . Polar; 71°N - 44°N, 5°W - 133°W Arctic Ocean basin, from Finland (lapland) to eastern Siberia, Alaska, and Canada eastward to Mackenzie drainage.

🌿 Ecology

Zone Preferences
🌊 Marine 💧 Freshwater 🌿 Brackish ⬇️ Benthic
Migration
Potamodromous
Trophic Level
3.3±0.2

📐 Morphometrics

Length–Weight Relationship: W = 0.0055 × L3.24 (TL)
Max TL
50cm
Dorsal Rays
12
Anal Rays
12
Vertebrae
61

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2022

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
52.00/100
Moderate-High vulnerability
Trophic Level
3.3
Predator
Body Shape
Fusiform / normal
Climate Zone
Polar
Described By
Gmelin, 1789

🍽️ Edibility & Flavour

"Coregonus Pidschian is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 17.7 g
Omega-3 (total) 619 mg

🔬 Mercury Safety

Mercury data for Humpback whitefish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (oily fish average)

Proximate Composition
Energy180 kcal
Moisture68 %
Protein22 %
Total Fat8 %
Ash1.4 %
Fatty Acids (g)
Saturated Fat1.8 g
Monounsaturated Fat2.6 g
Polyunsaturated Fat3.2 g
Omega-3 Total2 g
EPA0.6 g
DHA1.1 g
Omega-6 Total0.6 g
Key Minerals & Vitamins
Calcium15 mg
Iron0.9 mg
Magnesium28 mg
Phosphorus235 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium35 µg
Vitamin D550 IU
Vitamin B3 (Niacin)8 mg
Vitamin B123.2 µg

📊 Population Dynamics

Year Region Index Notes
- - -

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