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Diadromous 🍽️ Edible 🎣 Game Fish 🌡️ Polar

Sardine cisco

Coregonus sardinella Valenciennes, 1848
Max Length
47 cm
Max Weight
-
Lifespan
26 yrs
Trophic Level
3.2
Depth
-
Climate
Polar
Resilience
Medium
Vulnerability
52.00/100
Typical Length
23 cm
Depth Zone
pelagic

📖 Overview

Adults occur in coastal waters, estuaries, large lakes and rivers . Lake-dwelling populations appear to be non-migratory, while those found in streams or brackish water move considerable distances to reach or leave spawning sites . Semi-anadromous populations forage in estuaries, lower courses of rivers, backwaters and lakes . Nerito-pelagic . Feed on planktonic crustaceans and insects ; also plant material and fishes . Do not usually feed during its spawning run . Migratory forms are observed to live longer than fresh water forms . Spawn in deep pools on sand and gravel . Flesh is said to be tasty .

Scientific Name
Coregonus sardinella
Authority
Valenciennes, 1848
Habitat
Diadromous
Climate
Polar
Body Shape
Fusiform / normal
Max Length
47 cm
Lifespan
26 years
Trophic Level
3.2
Resilience
Medium
Vulnerability
52.00/100
Migration
Anadromous
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 0; Dorsal soft rays (total): 12 - 14; Anal spines: 0; Anal soft rays: 10 - 13; Vertebrae: 58 - 64. Body elongate, somewhat compressed laterally, greatest body depth at front of dorsal fin. Head about 19 - 24 % of total length; eyes large; snout length usually less than eye diameter; mouth moderate, terminal, lower jaw always protruding, maxillary at a distinct angle, extending posteriorly to below anterior half of the eye; a small cluster of teeth present on the tongue. Overall coloration silvery, usually brown to dark green on the back, becoming silvery on sides and below. The small non-anadromous form that remains in fresh water is without spotting on the back and only the pelvic fins have black pigment on the tips., the remaining fins are unpigmented. The larger, anadromous form has dark spots on the head, back, dorsal, and adipose fins, and sometimes, on the pectoral fins; all fins have usually dark pigment on the tips.: fusiform / normal; Cross section: compressed.

🌀 Behaviour

Behavioural data for Sardine cisco is currently being reviewed.

🦐 Diet

Diet information for Sardine cisco is currently being compiled.

🥚 Reproduction

Spawning occurs at night, peaking between 8 pm and midnight. A female spawns almost vertically upward, with her ventral side upstream. She is joined by as many as five males who swim vertically and close to her. As the spawners approach the surface, eggs and milt are released. The fish break the surface, fall over backward, and swim back to the bottom of the pool .

🌍 Habitat & Distribution

Marine; freshwater; brackish; pelagic-neritic; anadromous . Polar; 78°N - 62°N, 45°E - 95°W North America: Murchison River, Canada to Bristol Bay, Alaska; ascends Yukon River to British Columbia, and Mackenzie River to Fort Simpson (Ref.

🌿 Ecology

Zone Preferences
🌊 Marine 💧 Freshwater 🌿 Brackish 🐟 Pelagic
Migration
Anadromous
Trophic Level
3.2±0.2
Food Items

planktonic crustaceans and insects (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.00437 × L3.21 (TL)
Max TL
47cm
Dorsal Rays
13
Anal Rays
12
Vertebrae
61

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
52.00/100
Moderate-High vulnerability
Trophic Level
3.2
Predator
Body Shape
Fusiform / normal
Climate Zone
Polar
Described By
Valenciennes, 1848

🍽️ Edibility & Flavour

"Sardine cisco is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.1 g
Omega-3 (total) 696 mg

🔬 Mercury Safety

Mercury data for Sardine cisco has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Least cisco · Sardine cisco · Siberian cisco
🇫🇮Finnish Siperianmuikku · Siperiansiika
🇫🇷French Cisco sardinelle
🇵🇱Polish Sielawa syberyjska
🇷🇺Russian Сибирская ряпушка

Scientific Synonyms

Scientific Name Author Year Status
Argyrosomus pusillus Bean 1889 Synonym
Coregonus merkii Günther 1866 Synonym
Coregonus pusillus Bean 1889 Synonym
Coregonus sardinella sardinella - - Synonym
Leucichthys pusillus Bean 1889 Synonym
Leucichthys sardinella Valenciennes 1848 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 2 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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