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🌊 Marine Least Concern 🍽️ Edible 🌡️ Tropical

Tahiti butterflyfish

Chaetodon trichrous Günther, 1874
Max Length
12 cm
Max Weight
-
Lifespan
-
Trophic Level
3.3
Depth
0–25 m
Climate
Tropical
Resilience
High
Vulnerability
13.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

Tahiti butterflyfish (Chaetodon trichrous) is a ray-finned fish of the family Chaetodontidae. It inhabits marine (saltwater) waters in reef-associated environments. This species can reach a maximum total length of 12 cm. It occurs at depths between 0 and 25 metres. With a trophic level of 3.3, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Chaetodon trichrous
Authority
Günther, 1874
Habitat
Marine
Climate
Tropical
Body Shape
Short and / or deep
IUCN Status
LC
Max Length
12 cm
Depth Range
0–25 m
Trophic Level
3.3
Resilience
High
Vulnerability
13.00/100
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 13; Dorsal soft rays (total): 21 - 23; Anal spines: 3; Anal soft rays: 17 - 19. : short and / or deep; Cross section: compressed.

🌀 Behaviour

Behavioural data for Tahiti butterflyfish is currently being reviewed.

🦐 Diet

Diet information for Tahiti butterflyfish is currently being compiled.

🥚 Reproduction

🐣 Oviparous

Oviparous, form pairs during breeding .

🌍 Habitat & Distribution

Marine; reef-associated; depth range 0 - 25 m . Tropical

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
3.3±0.6
🧍 Solitary

📐 Morphometrics

Length–Weight Relationship: W = 0.02291 × L3 (TL)
Max TL
12cm
Dorsal Spines
13
Dorsal Rays
22
Anal Spines
3
Anal Rays
18

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2009

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
13.00/100
Low vulnerability
Trophic Level
3.3
Predator
Body Shape
Short and / or deep
Climate Zone
Tropical
Described By
Günther, 1874

🍽️ Edibility & Flavour

"Tahiti butterflyfish is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.7 g
Omega-3 (total) 123 mg

🔬 Mercury Safety

Mercury data for Tahiti butterflyfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 1 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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View all observations for Tahiti butterflyfish ↗
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