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🌊 Marine Least Concern 🍽️ Edible 🎣 Game Fish 🌡️ Tropical

Tomato hind

Cephalopholis sonnerati Valenciennes, 1828
Max Length
57 cm
Max Weight
Lifespan
Trophic Level
3.8
Depth
10–150 m
Climate
Tropical
Resilience
Medium
Vulnerability
46.00/100
Typical Length
30 cm
Depth Zone
reef

📖 Overview

Adults occur in deep lagoon reefs and steep outer reef slopes and in coastal areas with rocky substrates. Juveniles are usually found near sponges or coral heads . Adults usually at moderate depths with bommies with large holes, usually occupied by cleaner shrimps . They are solitary and are usually caught in depths of 30 to 100 m, but in Madagascar, they occur in depths of 10 to 20 m. They feed on small fishes and crustaceans including shrimps, crabs and stomatopods . Females mature at about 28 cm SL and males at about 34 cm SL . Are sold in Hong Kong live fish markets . They are generally marketed fresh and of commercial importance throughout most of its range. They are primarily caught with hook-and-line, spear, and in traps .

Scientific Name
Cephalopholis sonnerati
Authority
Valenciennes, 1828
Habitat
Marine
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
57 cm
Depth Range
10–150 m
Latitude
32°S – 34°N
Trophic Level
3.8
Resilience
Medium
Vulnerability
46.00/100
Migration
Non-migratory
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 9; Dorsal soft rays (total): 14 - 16; Anal spines: 3; Anal soft rays: 9. This species is distinguished by the following characters: body depth greater than or subequal to head length, 2.3-2.7 times in standard length (for specimens 9-41 cm SL); dorsal head profile of adults straight to concave, the nape distinctly convex; pectoral fins subequal to pelvic fins, 1.5-1.7 times in head length for specimens of 15-40 cm length (in specimens larger than 40 cm, the pelvic fins are longer than the pectoral fins); pelvic fins reaching to or beyond anus; ctenoid body scales, cycloid on abdomen. Colour: Adults from Pacific Ocean generally pale reddish to yellowish brown, covered with numerous small brownish red or dark brown spots on head, body, and fins; while the juveniles are dark reddish brown to nearly black, the rear margin of caudal fin and sometimes pectoral fins whitish; or body brownish orange with scattered pale greenish spots, and black spot between upper and middle opercular spines . : fusiform / normal; Cross section: compressed.

🌀 Behaviour

Behavioural data for Tomato hind is currently being reviewed.

🦐 Diet

Diet information for Tomato hind is currently being compiled.

🥚 Reproduction

Reproduction data for Tomato hind is currently being compiled.

🌍 Habitat & Distribution

Marine; reef-associated; non-migratory; depth range 10 - 150 m , usually 20 - 150 m . Tropical; 34°N - 32°S, 31°E - 158°W east coast of Africa (Djibouti, Socotra to Durban) to the Line Islands, north to southern Japan, south to southern Queensland (Australia).

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Migration
Non-migratory
Trophic Level
3.8±0.54
🧍 Solitary
Food Items

small fishes and crustaceans including shrimps, crabs and stomatopods (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.01259 × L3.05 (TL)
Max TL
57cm
Dorsal Spines
9
Dorsal Rays
15
Anal Spines
3
Anal Rays
9

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2017

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
46.00/100
Moderate-High vulnerability
Trophic Level
3.8
Predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Latitude Range
34°N – 32°S
Described By
Valenciennes, 1828

🍽️ Edibility & Flavour

"Tomato hind is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked — Source: USDA FoodData Central

Nutrient Amount
Protein 18.5 g
Omega-3 (total) 164 mg

🔬 Mercury Safety

Mercury data for Tomato hind has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Cephalopholis purpureus Fourmanoir 1966 Synonym
Cephalopolis sonnerati Valenciennes 1828 Synonym
Cepholopholis sonnerati Valenciennes 1828 Synonym
Epinephelus janthinopterus Bleeker 1873 Synonym
Epinephelus sonnerati Valenciennes 1828 Synonym
Epinephelus unicolor Bleeker 1875 Synonym
Serranus sonnerati Valenciennes 1828 Synonym
Serranus unicolor Liénard 1874 Synonym
Serranus zananella Valenciennes 1828 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) — 7 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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