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🌊 Marine Least Concern 🍽️ Edible 🎣 Game Fish ⚡ Reports of ciguatera poisoning 🌡️ Tropical

Peacock hind

Cephalopholis argus Schneider, 1801
Max Length
60 cm
Max Weight
-
Lifespan
-
Trophic Level
4.5
Depth
0–40 m
Climate
Tropical
Resilience
Medium
Vulnerability
49.00/100
Typical Length
40 cm
Depth Zone
reef

📖 Overview

A generally common species . Adults are benthic and benthopelagic in a variety of coral habitats from tide pools to depths of at least 40 m; preferring the 1 to 10 m reef zone. Juveniles prefer shallow, protected coral thickets . Mature adults are found in social units comprising up to 12 adults, including 1 dominant male and each group occupies a specific area (up to 2,000 sq. m.) that is defended by the territorial male and subdivided into secondary territories, each inhabited by a single female . At times, they may also be solitary . Adults feed mainly on fishes (75-95%) and to a lesser extent on crustaceans. In the Red Sea, they feed early in the morning and late afternoon but in Madagascar, they appear to feed more at night . They are implicated in ciguatera at some of the islands in the Pacific region. They can be seen in Hong Kong live fish markets . They are important to artisanal fisheries throughout the Indo-West Pacific region and often caught with hook-and-line, spear, and in traps . Minimum depth reported taken from Ref. 128797.

Scientific Name
Cephalopholis argus
Authority
Schneider, 1801
Habitat
Marine
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
60 cm
Depth Range
0–40 m
Latitude
34°S – 29°N
Trophic Level
4.5
Resilience
Medium
Vulnerability
49.00/100
Migration
Non-migratory
Water Temp
24–28 °C
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 9; Dorsal soft rays (total): 15 - 17; Anal spines: 3; Anal soft rays: 9. This species is distinguished by the following characters: greatest body depth 2.7-3.3 in SL; dorsal soft rays usually 16-17; pectoral fin rays usually 16-17; longitudinal scale series 95-110; caudal fin rounded; pelvic fins short , 1.9-2.4 in head length. Colour of body dark brown, with small black-edged blue spots; often with 5-6 pale bars on rear part of body and a large pale area over the chest (abdominal/pectoral region) .: fusiform / normal; Cross section: oval.

🌀 Behaviour

The species typically sit on a coral head, retreating when startled. Red Sea males defend harems of 2–6 females in territories ranging up to .5 acres (0.20 ha). Each female defends part of the territory from the other females. The male visits each female daily, raising his dorsal fin to signal his approach. The females emerges from hiding, erecting her own dorsal fin and changing to a lighter color. They swim together, rubbing flanks before he departs until the next day. Territorial disputes may involve "color fights" in which two males positioning themselves at right angles to each other. They then darken their color and repeatedly switch their bars from dark to light. The loser becomes pale and retreats. If the color fight ends in a draw, the two males may attack each other.

🦐 Diet

Analysis of stomach contents of Hawaiian roi found that diets consist of 97.7% fish and 2.3% crustaceans. Of the fish eaten, there were 27.1% Scaridae (Parrotfish), 18.7% Acanthuridae (Surgeonfish), 17.6% Squirrelfish, 13.7% Monacanthidae (Filefish), 9.3% Priacanthidae (Bigeyes), 4.3% Chaetodontidae (Butterflyfish), 2.8% Aulostomidae (Trumpetfishes), and 6.9% other consisting of 9 families. Roi are estimated to eat 0.8% of their body weight each day.

small fish
crustaceans
cephalopods

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; reef-associated; non-migratory; depth range 0 - 40 m , usually 1 - 15 m . Tropical; 24°C - 28°C; 29°N - 34°S, 33°E - 122°W South Africa and eastward to French Polynesia and the Pitcairn group, north to the Ryukyu and Ogasawara islands, south to northern Australia and Lord Howe Island.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Migration
Non-migratory
Trophic Level
4.5
🧍 Solitary
Food Items

fishes (75-95%) and to a lesser extent on crustaceans

📐 Morphometrics

Length–Weight Relationship: W = 0.0123 × L3.05 (TL)
Max TL
60cm
Dorsal Spines
9
Dorsal Rays
16
Anal Spines
3
Anal Rays
9

🌡️ Water Parameters & Tolerance

Temperature Range
24–28°C
Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2017

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
49.00/100
Moderate-High vulnerability
Trophic Level
4.5
Apex / Top predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Latitude Range
29°N – 34°S
Described By
Schneider, 1801

🎣 Angling Guide

Difficulty
Beginner
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Line Weight
15-30
Rod Type
medium-heavy spinning
Hook Size
2/0-5/0
Catch & Release
✓ Recommended
Best Months
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Techniques
bottom fishing popping cork soft plastics live bait
Bait & Lures
live shrimp cut mullet soft plastic paddle-tails popping corks
Recommended Tackle
  • medium-heavy 7ft spinning rod
  • 30-50 lb braid
  • fluorocarbon leader
Where to Find Them
  • grass flats
  • oyster bars
  • marsh drains
  • deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips

Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.

Regulations Summary

⚠️ Slot limits protect breeding-size fish. Verify daily bag limits.

🍽️ Edibility & Flavour

"Peacock hind is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.7 g
Omega-3 (total) 152 mg

🔬 Mercury Safety

Mercury data for Peacock hind has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 35 records indexed .

Occurrence density from GBIF View GBIF records ↗

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