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🌊 Marine Data Deficient 🍽️ Edible 🌡️ Tropical

Guinean flounder

Bothus guibei Stauch, 1966
Max Length
28.6 cm
Max Weight
-
Lifespan
-
Trophic Level
3.7
Depth
15–40 m
Climate
Tropical
Resilience
Low
Vulnerability
43.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

Guinean flounder (Bothus guibei), first described by Stauch, 1966 is a medium-sized fish in the family Bothidae (order Pleuronectiformes). Adults typically reach 28.60 cm in maximum length. It inhabits marine coastal and open-ocean environments. Recorded depth range: 15 to 40 metres. It occurs in Tropical waters. It feeds on a mix of small fish and invertebrates as a mid-level predator. On the IUCN Red List, it is classified as Data Deficient.The species is important as a food fish. As a member of the Bothidae, it shares life-history and morphological traits with its relatives in the group.

Scientific Name
Bothus guibei
Authority
Stauch, 1966
Habitat
Marine
Climate
Tropical
IUCN Status
DD
Max Length
28.6 cm
Depth Range
15–40 m
Latitude
2°S – 5°N
Trophic Level
3.7
Resilience
Low
Vulnerability
43.00/100
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Physical description for Guinean flounder is currently being compiled.

🌀 Behaviour

Behavioural data for Guinean flounder is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; demersal; depth range 15 - 40 m . Tropical; 5°N - 2°S

🌿 Ecology

Zone Preferences
🌊 Marine ⬇️ Benthic
Trophic Level
3.7±0.6

📐 Morphometrics

Length–Weight Relationship: W = 0.01072 × L3.04 (TL)
Max TL
28.6cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Data Deficient
Assessment Date
2014

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
43.00/100
Moderate vulnerability
Trophic Level
3.7
Predator
Climate Zone
Tropical
Latitude Range
5°N – 2°S
Described By
Stauch, 1966

🍽️ Edibility & Flavour

"Guinean flounder is an edible species."

✓ Suitable Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Guinean flounder is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Guinean flounder has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 1 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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