Guinean flounder (Bothus guibei), first described by Stauch, 1966 is a medium-sized fish in the family Bothidae (order Pleuronectiformes). Adults typically reach 28.60 cm in maximum length. It inhabits marine coastal and open-ocean environments. Recorded depth range: 15 to 40 metres. It occurs in Tropical waters. It feeds on a mix of small fish and invertebrates as a mid-level predator. On the IUCN Red List, it is classified as Data Deficient.The species is important as a food fish. As a member of the Bothidae, it shares life-history and morphological traits with its relatives in the group.
Physical description for Guinean flounder is currently being compiled.
Behavioural data for Guinean flounder is currently being reviewed.
Marine; demersal; depth range 15 - 40 m . Tropical; 5°N - 2°S
"Guinean flounder is an edible species."
Detailed nutritional data for Guinean flounder is currently being compiled from USDA FoodData Central.
Mercury data for Guinean flounder has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
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Occurrence records from the Global Biodiversity Information Facility (GBIF) - 1 records indexed .
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