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🌊 Marine Least Concern 🍽️ Edible 🌡️ Tropical

Bay of Bengal hogfish

Bodianus neilli Day, 1867
Max Length
20 cm
Max Weight
-
Lifespan
-
Trophic Level
3.4
Depth
5–30 m
Climate
Tropical
Resilience
High
Vulnerability
26.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

Adults inhabit shallow coastal reefs and turbid lagoon reefs . Oviparous, distinct pairing during breeding .

Scientific Name
Bodianus neilli
Authority
Day, 1867
Habitat
Marine
Climate
Tropical
IUCN Status
LC
Max Length
20 cm
Depth Range
5–30 m
Trophic Level
3.4
Resilience
High
Vulnerability
26.00/100
Water Temp
23–28 °C
Salinity
30–40 ppt

🐟 Physical Description

Physical description for Bay of Bengal hogfish is currently being compiled.

🌀 Behaviour

Behavioural data for Bay of Bengal hogfish is currently being reviewed.

🦐 Diet

Diet information for Bay of Bengal hogfish is currently being compiled.

🥚 Reproduction

🐣 Oviparous

Oviparous, distinct pairing during breeding .

🌍 Habitat & Distribution

Marine; reef-associated; depth range 5 - 30 m , usually 10 - 30 m . Tropical; 23°C - 28°C Indian Ocean: apparently restricted to the coast of India, Sri Lanka, the Maldive Is.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
3.4±0.44

📐 Morphometrics

Length–Weight Relationship: W = 0.01047 × L3.09 (TL)
Max TL
20cm

🌡️ Water Parameters & Tolerance

Temperature Range
23–28°C
Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2008

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
26.00/100
Low vulnerability
Trophic Level
3.4
Predator
Climate Zone
Tropical
Described By
Day, 1867

🍽️ Edibility & Flavour

"Bodianus Neilli is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Bay of Bengal hogfish is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Bay of Bengal hogfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

👥 Community & Contribute

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