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🌊 Marine Data Deficient 🍽️ Edible 🐠 Aquarium 🌡️ Subtropical

Striped pigfish

Bodianus izuensis Araga & Yoshino, 1975
Max Length
10 cm
Max Weight
-
Lifespan
-
Trophic Level
3.4
Depth
30–70 m
Climate
Subtropical
Resilience
High
Vulnerability
18.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

Striped pigfish (Bodianus izuensis) is a ray-finned fish of the family Labridae. It inhabits marine (saltwater) waters in reef-associated environments. This species can reach a maximum total length of 10 cm. It occurs at depths between 30 and 70 metres. With a trophic level of 3.4, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Data Deficient on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Bodianus izuensis
Authority
Araga & Yoshino, 1975
Habitat
Marine
Climate
Subtropical
Body Shape
Fusiform / normal
IUCN Status
DD
Max Length
10 cm
Depth Range
30–70 m
Trophic Level
3.4
Resilience
High
Vulnerability
18.00/100
Water Temp
23–26 °C
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 12; Dorsal soft rays (total): 9 - 10; Anal spines: 3; Anal soft rays: 12. This species is distinguished by the following characters: D XII,9-10; caudal-fin rays 9-10 + 2 + 10; pectoral-fin rays ii, 14-15; 30 lateral-line scales; 4-4.5 scales above lateral line; 10.5-12 scales below lateral line; about 8-10 predorsal scales; 14-18 total gill rakers; moderate depth in body and caudal peduncle; short snout; scaly basal sheath on dorsal and anal fins ½–2 scales in depth; posterior corner of mouth just posterior to vertical through forward extent of orbit; upper jaw with the first prominent anterior canine slightly smaller than second; moderately developed canines on dental ridge in small individuals 2-10, less distinct in larger specimens; prominent canines at posterior end of jaw 1–2 (usually 2); lower jaw with first prominent anterior canine slightly more than half size of second; teeth in 2 or 3 series on dental ridge, forming single row; first series with 3–9 small canines becoming progressively longer posteriorly, originating immediately posterior to anterior canines; first series followed by 4–10 short canines in series, sometimes 2 slightly larger canines terminally; vomer 1 or 2 canines; pelvic fin distinctly not reaching anus . : fusiform / normal; Cross section: oval.

🌀 Behaviour

Behavioural data for Striped pigfish is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous

Oviparous, distinct pairing during breeding .

🌍 Habitat & Distribution

Marine; reef-associated; depth range 30 - 70 m , usually 30 - 35 m . Subtropical; 23°C - 26°C

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
3.4±0.44

📐 Morphometrics

Length–Weight Relationship: W = 0.01047 × L3.09 (TL)
Max TL
10cm
Dorsal Spines
12
Dorsal Rays
10
Anal Spines
3
Anal Rays
12

🌡️ Water Parameters & Tolerance

Temperature Range
23–26°C
Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Data Deficient
Assessment Date
2008

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
18.00/100
Low vulnerability
Trophic Level
3.4
Predator
Body Shape
Fusiform / normal
Climate Zone
Subtropical
Described By
Araga & Yoshino, 1975

🍽️ Edibility & Flavour

"Striped pigfish is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Striped pigfish is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Striped pigfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 1 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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