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💧 Freshwater Critically Endangered 🍽️ Edible 🌡️ Tropical

Kampoyo

Bagrus meridionalis Günther, 1894
Max Length
150 cm
Max Weight
9.5 kg
Lifespan
Trophic Level
3.9
Depth
0–60 m
Climate
Tropical
Resilience
Medium
Vulnerability
70.00/100
Typical Length
42 cm
Depth Zone
demersal

📖 Overview

Occurs from the lower reaches of rivers to the deepest habitable parts of the lake . Inhabits a variety of habitats . Feeds on small demersal cichlids during the night . Juveniles mainly feed on trophic eggs released by the female , whilst the male helps the young in searching for invertebrates in and around the nest . Mutualistic relationship with cichlids concerning defense and feeding of young of both the cichlid and B. meridionalis . Symbiotic relationship of parasitized host-parasite eater exist with Pseudotropheus crabro, which eats away necrotic tissue and parasites, but also steals eggs . Oviparous . Can produce sound as Amia or Synodontis species . Considered as a delicacy when smoked, making it one of the most highly priced fishes of Malawi .

Scientific Name
Bagrus meridionalis
Authority
Günther, 1894
Habitat
Freshwater
Climate
Tropical
Body Shape
Elongated
IUCN Status
CR
Max Length
150 cm
Max Weight
9.5 kg
Depth Range
0–60 m
Trophic Level
3.9
Resilience
Medium
Vulnerability
70.00/100
Salinity
0–0.5 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 1; Dorsal soft rays (total): 9 - 10; Anal soft rays: 14 - 15. Head depressed, smooth or finely striated above; snout not or little projecting beyond lower jaw; premaxillary band of teeth 5-6.5 times as long as broad, nearly as broad as the band of vomerine teeth; maxillary barbel 2(juv.)-1 times head length, reaching to extremity of pelvics or beyond (500mm); nasal barbel 2/5 (500mm) head length; outer mandibular barbel 3/4(juv.)-2/5 of head length; inner mandibular barbel 1/2(juv.)-1/5 of head length; gillrakers rather long, widely set . Occipital processus long and narrow. Dorsal fin short, last ray above or just in front of first ray of pelvic; dorsal spine smooth, feeble . Adipose fin large , 5(juv.)-11 (>600mm) times as long as deep . Dorsal fins widely separated, space 2/3-1 times length of base of rayed dorsal fin; pectoral spine smooth or very slightly serrated; caudal fin deeply forked with pointed lobes . Coloration: brown or olive above, pale beneath, black dots or blotches scattered irregularly on the back, on the adipose dorsal and caudal fins, and sometimes also on the rayed dorsal .: elongated; Cross section: circular.

🌀 Behaviour

Behavioural data for Kampoyo is currently being reviewed.

🦐 Diet

Diet information for Kampoyo is currently being compiled.

🥚 Reproduction

🐣 Oviparous
Size at Maturity
44.5cm TL

Oviparous. Breeding sites may be found in rivers, lakes, ponds or swamps . Breeding individuals are recorded at all depths, but the species appears to prefer shallow water (

🌍 Habitat & Distribution

Freshwater; demersal; depth range 0 - 60 m . Tropical; 9°S - 15°S Endemic to Lake Malawi.

🌿 Ecology

Zone Preferences
💧 Freshwater ⬇️ Benthic
Trophic Level
3.9±0.63
Food Items

small demersal cichlids (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.00851 × L2.95 (TL)
Max TL
150cm
Max Weight
9,500g
Dorsal Spines
1
Dorsal Rays
10
Anal Rays
15

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Critically Endangered
Assessment Date
2018

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
70.00/100
High vulnerability
Trophic Level
3.9
Predator
Body Shape
Elongated
Climate Zone
Tropical
Described By
Günther, 1894

🍽️ Edibility & Flavour

"Kampoyo is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked — Source: USDA FoodData Central

Nutrient Amount
Protein 16.8 g
Omega-3 (total) 234 mg

🔬 Mercury Safety

Mercury data for Kampoyo has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Kampango · Kampoyo · Kampoyo Catfish
🌍CES sumíček jižní
🇯🇵Japanese カンパンゴ

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) — 8 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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View all observations for Kampoyo ↗
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