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💧 Freshwater Least Concern 🍽️ Edible 🎣 Game Fish 🌡️ Tropical

Bayad

Bagrus bajad Fabricius, 1775
Max Length
112 cm
Max Weight
12.5 kg
Lifespan
8 yrs
Trophic Level
4
Depth
-
Climate
Tropical
Resilience
Low
Vulnerability
52.00/100
Typical Length
50 cm
Depth Zone
demersal

📖 Overview

Found in lakes, swamps and rivers . Avoids salt water . Spends nearly the whole of the daylight hours in crevices of rocks and is therefor seldom seen . Lives and feeds on or near the bottom . Adults exclusively piscivorous . Preys on small fish, particularly Alestes spp. , or Chrysichthys auratus as in Lake Kainji , but also feeds on insects, crustaceans and molluscs (some debris and vegetable matter may also be ingested) . Efficiency of catching prey catfish is maximised by face to face attack, avoiding damage by dorsal and pectoral spines of the prey . There is some indication that the species comes to shallower water to breed . Spawning season extends from April to July . Parents build and guard the nest, which is like a flat disc with a central hole where the eggs are dropped; size of the nest and the central hole depend on the fish size . Males become up to 7 years old, females 8 years . Mean sizes and weight of males are less than those of females from the same age . An important food fish. Flesh is good eating and of economic importance , commonly sold as food . Reputed to reach 100,000 g.

Scientific Name
Bagrus bajad
Authority
Fabricius, 1775
Habitat
Freshwater
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
112 cm
Max Weight
12.5 kg
Lifespan
8 years
Trophic Level
4
Resilience
Low
Vulnerability
52.00/100
Migration
Potamodromous
Water Temp
22–28 °C
Salinity
0–0.5 ppt

🐟 Physical Description

Dorsal spines (total): 1; Dorsal soft rays (total): 8 - 12; Anal spines: 0; Anal soft rays: 13 - 15; Vertebrae: 48 - 53. Diagnosis: head much depressed, often ridged , roundly pointed when viewed from above . Head width 1.6-2.2 times in head length or 47.5-63% HL . Body rather elongate, 5-6 times longer than deep . Premaxillary tooth plate 6-7 times as long as broad, a little shorter than the vomerine tooth plate . Occipital process 4-6 times longer than broad . 9-11 branched dorsal-fin rays , the first prolonged into short filaments . Longest filament comprised 3-4 times in standard length . Predorsal length 2.4-2.6 times in standard length . Adipose fin long, its origin well in front of the anal fin , narrowly separated from dorsal fin . Width of premaxillary tooth plate 2.5-2.8 times in head length . Lobes of caudal fin often with short filaments . Upper caudal-fin lobe comprised 2-3 times in standard length . : fusiform / normal; Cross section: circular.

🌀 Behaviour

Behavioural data for Bayad is currently being reviewed.

🦐 Diet

Diet information for Bayad is currently being compiled.

🥚 Reproduction

Spawn Location
Open water
Size at Maturity
37.4cm TL

Reproduction takes place during high water . There is some indication that the species comes to shallower water to breed . From 4 breeding fish taken, 3 were from inshore waters and 1 from 40m depth in the open water . The nest is a relatively large depression with the shape of a flat dish and proportions relative to the size of the fish . A single well formed hole of about 10-15cm in diameter and 10-15cm depth is present nearly in the middle . Eggs are laid inside this hole . Eggs are white, having a diameter of little more than 1 millimeter . Larvae stay in the hole a couple of days after hatching . They swim above the nest when disturbed and return to hole after disturbance has stopped .

🌍 Habitat & Distribution

Freshwater; demersal; potamodromous ; depth range ? - 60 m . Tropical; 22°C - 28°C

🌿 Ecology

Zone Preferences
💧 Freshwater ⬇️ Benthic
Migration
Potamodromous
Trophic Level
4±0.2
Food Items

or near the bottom (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.01072 × L2.95 (TL)
Max TL
112cm
Max Weight
12,500g
Dorsal Spines
1
Dorsal Rays
10
Anal Rays
14
Vertebrae
51

🌡️ Water Parameters & Tolerance

Temperature Range
22–28°C
Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2020

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
52.00/100
Moderate-High vulnerability
Trophic Level
4
Apex / Top predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Described By
Fabricius, 1775

🍽️ Edibility & Flavour

"Bayad is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 17.4 g
Omega-3 (total) 412 mg

🔬 Mercury Safety

Mercury data for Bayad has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Bayad · Black Nile Catfish · Forskals Catfish · Silver Catfish
🇸🇦Arabic Bagar · Baiad · Byad · Umm Salim

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 65 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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