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💧 Freshwater Least Concern 🍽️ Edible 🎣 Game Fish 🌡️ Tropical

Semutundu

Bagrus docmak Fabricius, 1775
Max Length
127 cm
Max Weight
35.0 kg
Lifespan
5 yrs
Trophic Level
4.1
Depth
0–80 m
Climate
Tropical
Resilience
Medium
Vulnerability
57.00/100
Typical Length
62 cm
Depth Zone

📖 Overview

Inhabit lakes, swamps and rivers . Widespread in both shallow and deep water . Probably associated with rocky bottoms/coarse substrates . Mostly active during the night and the twilight hours . Juveniles may frequent exposed rocky shores . Feed on insects, crustaceans, molluscs and fish; some debris and vegetable matter may also be ingested . Moderately important as a food species in Lake Victoria, but becoming rare with the appearance of Nile perch . Catches decreased strongly in Lake Victoria after the Lates upsurge . Predation by Lates and competition with Lates (for haplochromines) may have played a role in the decline . A notably recovery in waters between 3m and 6m depth in Lake Victoria has been reported . Second most important food species in Lake Edward, Congo .

Scientific Name
Bagrus docmak
Authority
Fabricius, 1775
Habitat
Freshwater
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
127 cm
Max Weight
35 kg
Lifespan
5 years
Depth Range
0–80 m
Trophic Level
4.1
Resilience
Medium
Vulnerability
57.00/100
Water Temp
21–25 °C
Salinity
0–0.5 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 1; Dorsal soft rays (total): 8 - 11; Anal spines: 0; Anal soft rays: 11 - 14; Vertebrae: 46 - 49. Diagnosis: head depressed , broad, about 1.3-1.6 times as long as wide , squarish when viewed from above , without rough texture . Head width measured at base of preopercle 58.9-71.8% head length; 12-16 gill rakers on first gill arch . Body slightly elongated, 5-6 times longer than deep . Four pairs of barbels . Premaxillary tooth plate 5-7 times longer than wide, a little shorter than and about as broad as the band of vomerine teeth . Premaxillary toothplate width less than 2.5 times in head length . Occipital process 3-5 times longer than wide . Predorsal length 2.4-2.7 times in standard length; 9-10 branched dorsal fin rays, not or only slightly filamentous . Long adipose dorsal fin present . Standard length/caudal peduncle length 2.4-2.7 . Upper lobe of caudal fin often with a short filament . : fusiform / normal; Cross section: circular.

🌀 Behaviour

Behavioural data for Semutundu is currently being reviewed.

🦐 Diet

Diet information for Semutundu is currently being compiled.

🥚 Reproduction

Size at Maturity
22.7cm TL

Distinct pairing .

🌍 Habitat & Distribution

Freshwater; benthopelagic; pH range: 6.5 - 8.2; dH range: ? - 30; depth range 0 - 80 m , usually 0 - 70 m . Tropical; 21°C - 25°C distributed throughout Tchad, Niger, Volta, Senegal (Ref.

🌿 Ecology

Zone Preferences
💧 Freshwater
Trophic Level
4.1±0.95
Food Items

insects, crustaceans, molluscs and fish; some debris and vegetable matter may also be ingested (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.01023 × L2.95 (TL)
Max TL
127cm
Max Weight
35,000g
Dorsal Spines
1
Dorsal Rays
10
Anal Rays
13
Vertebrae
48

🌡️ Water Parameters & Tolerance

Temperature Range
21–25°C
pH Range
6.5–8.2
Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2019

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
57.00/100
High vulnerability
Trophic Level
4.1
Apex / Top predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Described By
Fabricius, 1775

🍽️ Edibility & Flavour

"Semutundu is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked — Source: USDA FoodData Central

Nutrient Amount
Protein 16.8 g
Omega-3 (total) 389 mg

🔬 Mercury Safety

Mercury data for Semutundu has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Semutundu · Semutundu Catfish · Silver Catfish · Sudan Catfish
🌍AFR Mpono · Ngoma
🇸🇦Arabic Bayad · Ab chanap · Aboushanap · Abu shanad · Bagar Dogmag · Kabaroce · Kabarus
🌍CES sumíček zelenkavý
🇩🇪German Nilwels · Schweinewels
🇷🇺Russian Нильская косатка

Scientific Synonyms

Scientific Name Author Year Status
Bagrus docmac Geoffroy Saint-Hilaire 1809 Synonym
Bagrus docmac docmac Forsskål 1775 Synonym
Bagrus docmac niger Daget 1954 Synonym
Bagrus docmak niger Daget 1954 Synonym
Bagrus docmar Forsskål 1775 Synonym
Bagrus docmoc Forsskål 1775 Synonym
Bagrus domac Forsskål 1775 Synonym
Bagrus koenigi Pietschmann 1932 Synonym
Porcus docmac Forsskål 1775 Synonym
Porcus docmac docmac Forsskål 1775 Synonym
Porcus docmac niger Daget 1954 Synonym
Silurus docmac Forsskål 1775 Synonym
Silurus docmak Forsskål 1775 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) — 76 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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