Blue orchid aulonocara (Aulonocara kandeense) is a ray-finned fish of the family Cichlidae. It inhabits freshwater waters. This species can reach a maximum total length of 7.8 cm. With a trophic level of 3.5, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Critically Endangered on the IUCN Red List. Commercially fished and consumed as food.
Physical description for Blue orchid aulonocara is currently being compiled.
Behavioural data for Blue orchid aulonocara is currently being reviewed.
Freshwater; benthopelagic; pH range: 7.5 - 8.3. Tropical; 24°C - 26°C ; 11°S - 12°S Endemic to Lake Malawi.
sand-dwelling invertebrates (Ref
"Aulonocara Kandeense is an edible species."
Detailed nutritional data for Blue orchid aulonocara is currently being compiled from USDA FoodData Central.
Mercury data for Blue orchid aulonocara has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
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The following diseases are known to affect Blue orchid aulonocara.
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