📖 Overview
Some individuals of a population are very shy and hide permanently in caves whereas others form large schools over sand. Feeds on sand-dwelling invertebrates .
Scientific Name
Aulonocara stuartgranti
Authority
Meyer & Riehl, 1985
🐟 Physical Description
Physical description for Flavescent peacock is currently being
compiled.
🌀 Behaviour
Behavioural data for Flavescent peacock is currently being
reviewed.
🦐 Diet
aquatic invertebrates
small fish
algae
detritus
🥚 Reproduction
🐣 Oviparous
👄 Mouth Brooder
🛡️ Egg Guarder
🌍 Habitat & Distribution
Freshwater; benthopelagic. Tropical; 22°C - 26°C ; 10°S - 12°S Endemic to Lake Malawi.
🔄 Introduced / Present
1 countries
Mexico
🌿 Ecology
Zone Preferences
💧 Freshwater
🐠 Schooling
Food Items
sand-dwelling invertebrates (Ref
📐 Morphometrics
Length–Weight Relationship:
W = 0.01445 × L2.99
(TL)
🌡️ Water Parameters & Tolerance
Temperature Range
22–26°C
🛡️ Conservation Assessment
IUCN Category
Least Concern
📊 Population Risk & Fisheries
Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
14.00/100
Low vulnerability
Trophic Level
3.5
Predator
Described By
Meyer & Riehl, 1985
🍽️ Edibility & Flavour
"Flavescent peacock is an edible species."
✗ Not for Raw
✓ Fresh Indicators
Clear, bright eyes — cloudy eyes indicate age Firm flesh that springs back when pressed Fresh ocean smell, never strong or ammonia-like Bright red or pink gills, not grey or brown Shiny, moist skin with scales tightly attached
✗ Avoid If
Cloudy or sunken eyes Strong fishy or ammonia odour Soft, mushy flesh that doesn't spring back Discoloured or dry flesh
Best Cooking Methods
Baking
Grilling
Pan-frying
⚡ Nutrition
Detailed nutritional data for Flavescent peacock is
currently being compiled from USDA FoodData Central.
🔬 Mercury Safety
Mercury data for Flavescent peacock has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (generic fish average)
Proximate Composition
Energy 125 kcal
Moisture 75 %
Protein 20 %
Total Fat 4 %
Ash 1.3 %
Fatty Acids (g)
Saturated Fat 1 g
Monounsaturated Fat 1.2 g
Polyunsaturated Fat 1.5 g
Omega-3 Total 1 g
EPA 0.3 g
DHA 0.5 g
Omega-6 Total 0.3 g
Key Minerals & Vitamins
Calcium 20 mg
Iron 0.7 mg
Magnesium 30 mg
Phosphorus 220 mg
Potassium 380 mg
Sodium 55 mg
Zinc 0.5 mg
Selenium 32 µg
Vitamin B12 2 µg
📊 Population Dynamics
Year
Region
Index
Notes
-
-
-
🦠 Common Diseases
The following diseases are known to affect Flavescent peacock.
🗺️ Global Occurrence Map
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 2 records indexed
.