📖 Overview
Blue-spotted puffer (Arothron caeruleopunctatus) is a ray-finned fish of the family Tetraodontidae. It inhabits marine (saltwater) waters in reef-associated environments. This species can reach a maximum total length of 80 cm. It occurs at depths between 2 and 50 metres. With a trophic level of 3.5, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food, venomous.
Scientific Name
Arothron caeruleopunctatus
Body Shape
Short and / or deep
🐟 Physical Description
Dorsal soft rays (total): 11 - 12; Anal soft rays: 10 - 12. : short and / or deep.
🌀 Behaviour
Behavioural data for Blue-spotted puffer is currently being
reviewed.
🦐 Diet
aquatic invertebrates
small fish
algae
detritus
🥚 Reproduction
🐣 Oviparous
Oviparous .
🌍 Habitat & Distribution
Marine; reef-associated; depth range 2 - 50 m . Tropical West Pacific: Reunion and Maldives, eastward through Indonesia and Papua New Guinea to the Coral Sea, and northward to Japan.
🌿 Ecology
Zone Preferences
🌊 Marine
🪸 Reef Associated
🧍 Solitary
📐 Morphometrics
Length–Weight Relationship:
W = 0.03715 × L2.87
(TL)
🌡️ Water Parameters & Tolerance
🛡️ Conservation Assessment
IUCN Category
Least Concern
📊 Population Risk & Fisheries
Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
45.00/100
Moderate vulnerability
Trophic Level
3.5
Predator
Body Shape
Short and / or deep
Described By
Matsuura, 1994
⚠️ Venom Profile
Medical Warning: This species is venomous. Seek immediate medical attention
if envenomated.
Contact emergency services and follow first aid guidance below.
Venom Type
proteinaceous neurotoxin
Delivery
dorsal, anal, and pelvic fin spines
Antivenom
✗ Not Available
Named Toxins
high-molecular-weight protein (Stonustoxin analogue)
acetylcholine
Symptoms
- immediate intense pain
- swelling
- erythema
- occasional nausea and weakness
Affected Body Systems
peripheral nervous system
cardiovascular
First Aid
Immerse affected area in hot water (45 C, tolerable) for 30-90 minutes to denature toxin. Do not apply ice.
Medical Treatment
Analgesia; wound care; tetanus prophylaxis; severe cases may require monitoring for systemic effects.
References:
Compiled from Bhide (2018), Halstead et al. (1988) and family-specific envenomation literature
🍽️ Edibility & Flavour
"Blue-spotted puffer is an edible species."
✗ Not for Raw
✓ Fresh Indicators
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
✗ Avoid If
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
Best Cooking Methods
Baking
Grilling
Pan-frying
⚡ Nutrition
Per 100g cooked - Source: USDA FoodData Central
| Nutrient |
Amount |
| Protein |
18.5 g |
| Omega-3 (total) |
98 mg
|
🔬 Mercury Safety
Mercury data for Blue-spotted puffer has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (generic fish average)
Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg
📊 Population Dynamics
| Year |
Region |
Index |
Notes |
| - |
- |
- |
|