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🌊 Marine Least Concern 🍽️ Edible ⚠️ Venomous ⚡ Poisonous to eat 🌡️ Tropical

Blue-spotted puffer

Arothron caeruleopunctatus Matsuura, 1994
Max Length
80 cm
Max Weight
-
Lifespan
-
Trophic Level
3.5
Depth
2–50 m
Climate
Tropical
Resilience
Medium
Vulnerability
45.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

Blue-spotted puffer (Arothron caeruleopunctatus) is a ray-finned fish of the family Tetraodontidae. It inhabits marine (saltwater) waters in reef-associated environments. This species can reach a maximum total length of 80 cm. It occurs at depths between 2 and 50 metres. With a trophic level of 3.5, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food, venomous.

Scientific Name
Arothron caeruleopunctatus
Authority
Matsuura, 1994
Habitat
Marine
Climate
Tropical
Body Shape
Short and / or deep
IUCN Status
LC
Max Length
80 cm
Depth Range
2–50 m
Trophic Level
3.5
Resilience
Medium
Vulnerability
45.00/100
Salinity
30–40 ppt

🐟 Physical Description

Dorsal soft rays (total): 11 - 12; Anal soft rays: 10 - 12. : short and / or deep.

🌀 Behaviour

Behavioural data for Blue-spotted puffer is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous

Oviparous .

🌍 Habitat & Distribution

Marine; reef-associated; depth range 2 - 50 m . Tropical West Pacific: Reunion and Maldives, eastward through Indonesia and Papua New Guinea to the Coral Sea, and northward to Japan.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
3.5±0.5
🧍 Solitary

📐 Morphometrics

Length–Weight Relationship: W = 0.03715 × L2.87 (TL)
Max TL
80cm
Dorsal Rays
12
Anal Rays
11

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2011

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
45.00/100
Moderate vulnerability
Trophic Level
3.5
Predator
Body Shape
Short and / or deep
Climate Zone
Tropical
Described By
Matsuura, 1994

⚠️ Venom Profile

Medical Warning: This species is venomous. Seek immediate medical attention if envenomated. Contact emergency services and follow first aid guidance below.
Venom Type
proteinaceous neurotoxin
Delivery
dorsal, anal, and pelvic fin spines
Potency
Severe
Mortality Risk
Low
Symptom Onset
5min
Duration
24.0hrs
Antivenom
✗ Not Available
Named Toxins
high-molecular-weight protein (Stonustoxin analogue) acetylcholine
Symptoms
  • immediate intense pain
  • swelling
  • erythema
  • occasional nausea and weakness
Affected Body Systems
peripheral nervous system cardiovascular
First Aid
Immerse affected area in hot water (45 C, tolerable) for 30-90 minutes to denature toxin. Do not apply ice.
Medical Treatment

Analgesia; wound care; tetanus prophylaxis; severe cases may require monitoring for systemic effects.

References: Compiled from Bhide (2018), Halstead et al. (1988) and family-specific envenomation literature

🍽️ Edibility & Flavour

"Blue-spotted puffer is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.5 g
Omega-3 (total) 98 mg

🔬 Mercury Safety

Mercury data for Blue-spotted puffer has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

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