Sturgeon

📖 Overview

Amphihaline and anadromous fish , frequenting littoral zones . A long-lived and slow-growing species . It lives the major part of his life in sea but enters rivers for reproduction . Found on various substrates, from sand to rocks . At the sea, it occurs in coastal and estuarine zones. In freshwaters, it inhabits estuaries and large rivers . Juveniles found both in estuaries and in the sea , they slowly adapt to saltwater and usually spend around 2-3 years in river estuaries before moving to the sea , some may migrate to the sea during their first summer . Usually solitary. Feeds on crustaceans, mollusks, polychaete worms and small fish. Today most males only reach 100-150 cm length, females 130-215 cm . Utilized fresh and frozen, and also for caviar; eaten steamed, pan-fried, broiled, boiled, microwaved and baked . A threatened species, mainly due to bycatch, poaching, habitat degradation (spawning grounds, nursery areas) and physical obstacles to migration .

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 0; Dorsal soft rays (total): 30 - 44; Anal spines: 0; Anal soft rays: 23 - 30. Body elongated, pentagonal section . Snout moderate with tip narrow and pointed , mouth inferior . Lower lip not continuous, interrupted at center . Four barbels halfway between snout tip and mouth but not reaching the latter. No scales, but 5 rows of scutes on the body: dorsal 9-16, lateral 24-39 on each side, ventral 9-14 on each side, with dense cross-lines of smaller rhombic plates between the dorsal and lateral rows. Dorsal side greenish-brown to blackish with golden tints, flanks light with silvery tints, belly white .: elongated.

🌀 Behaviour

Behavioural data for Sturgeon is currently being reviewed.

🦐 Diet

Diet information for Sturgeon is currently being compiled.

🥚 Reproduction

Anadromous species, with adults migrating to the middle reaches of large rivers mainly in spring and early summer. Spawning occurs between March and August, when water temperature rises above 20 °C at depths of 2-10 m over stony bottoms in areas with strong current (1.5-2.0 m/s) . Mature individuals do not feed during spawning migration . Number of spawned eggs increases with age. After spawning adults return to the sea . The development of the sticky dark grey eggs (2.6-3.0 mm diameter) takes about one week at 17°C . It is suggested that males spawn every 2 years, females every 3-4 years . Upstream spawning migrations appear to be positively correlated with water levels in rivers and distances of 1,000 kilometres or more may be covered when water levels are high . Sturgeons in general have a high capacity for hybridization and most species are able to cross-breed . This species has been reported to cross-breed (albeit rarely) with the Danube sturgeon (Acipenser gueldenstaedti) .

🌍 Habitat & Distribution

Marine; freshwater; brackish; demersal; pH range: 7.5 - ? ; dH range: 10 - 20; anadromous ; depth range 4 - 93 m , usually 5 - 60 m . Temperate; 10°C - 18°C ; 71°N - 34°N, 25°W - 42°E North Sea, European coasts of Atlantic, northern Mediterranean eastward to Rhodos, western and southern Black Sea; occasionally recorded from the White Sea, Iceland, Morocco and Algeria.

🌿 Ecology

📐 Morphometrics

🌡️ Water Parameters & Tolerance

🛡️ Conservation Assessment

📊 Population Risk & Fisheries

🍽️ Edibility & Flavour

"Sturgeon is an edible species."

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

🔬 Mercury Safety

Mercury data for Sturgeon has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

🌐 Names & Taxonomy

Scientific Synonyms

🐠 Related Species

🔍 Similar Species

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 26 records indexed .

👥 Community & Contribute