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Diadromous Critically Endangered 🍽️ Edible 🌡️ Temperate

Danube sturgeon

Acipenser gueldenstaedtii Brandt & Ratzeburg, 1833
Max Length
236 cm
Max Weight
115.0 kg
Lifespan
46 yrs
Trophic Level
3.3
Depth
2–100 m
Climate
Temperate
Resilience
Very low
Vulnerability
87.00/100
Typical Length
145 cm
Depth Zone
demersal

📖 Overview

Anadromous and freshwater populations exist. At the sea, it occurs in shallow coastal and estuarine zones. In freshwaters, it inhabits deep parts of large rivers with moderate to swift current . Found mainly near the shore over sand and mud. Usually solitary, but swarms when hibernating or during spawning migrations. Occasionally forms schools . Feeds on benthic molluscs, crustaceans and small fishes. Spawns on stone or gravel bottom in large and deep rivers with strong current, 1-1.5 m/s . Mainly propagated through artificial reproduction.

Scientific Name
Acipenser gueldenstaedtii
Authority
Brandt & Ratzeburg, 1833
Habitat
Diadromous
Climate
Temperate
Body Shape
Elongated
IUCN Status
CR
Max Length
236 cm
Max Weight
115 kg
Lifespan
46 years
Depth Range
2–100 m
Trophic Level
3.3
Resilience
Very low
Vulnerability
87.00/100
Migration
Anadromous
Water Temp
10–20 °C
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 0; Dorsal soft rays (total): 27 - 48; Anal soft rays: 16 - 35. Under the name A. g. colchicus. Lower lip not continuous, interrupted at center. Five rows of scutes: dorsal 7-19, lateral 24-44 on each side, ventral 6-13 on each side, with lines of smaller stellate bony plates between the dorsal and ventral rows. Color of back olivaceous grey, flanks lighter, and belly white.: elongated; Cross section: circular.

🌀 Behaviour

Behavioural data for Danube sturgeon is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

Spawning Season
April to June

Under the name A. g. colchicus. Spawns in rivers. Natural spawning not extensive, maintained chiefly by artificial propagation. Enters rivers from April to June (a few in autumn).

🌍 Habitat & Distribution

Marine; freshwater; brackish; demersal; anadromous ; depth range 2 - 100 m, usually 10 - 25 m. Temperate; 10°C - 20°C ; 61°N - 35°N, 26°E - 54°E

🌿 Ecology

Zone Preferences
🌊 Marine 💧 Freshwater 🌿 Brackish ⬇️ Benthic
Migration
Anadromous
Trophic Level
3.3±0.1
🐠 Schooling 🧍 Solitary
Food Items

benthic molluscs, crustaceans and small fishes

📐 Morphometrics

Length–Weight Relationship: W = 0.00417 × L3.12 (TL)
Max TL
236cm
Max Weight
115,000g
Dorsal Rays
38
Anal Rays
26

🌡️ Water Parameters & Tolerance

Temperature Range
10–20°C
Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Critically Endangered
Assessment Date
2019

📊 Population Risk & Fisheries

Population Resilience
Very low
Minimum doubling time
Fishing Vulnerability
87.00/100
Very High vulnerability
Trophic Level
3.3
Predator
Body Shape
Elongated
Climate Zone
Temperate
Described By
Brandt & Ratzeburg, 1833

🍽️ Edibility & Flavour

"Danube sturgeon is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 17.4 g
Omega-3 (total) 342 mg

🔬 Mercury Safety

Mercury data for Danube sturgeon has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Acipenser aculeatus Lovetsky 1834 Synonym
Acipenser brevirostris Heckel 1836 Synonym
Acipenser colchicus Marti 1940 Synonym
Acipenser gueldenstadti colchica Marti 1940 Synonym
Acipenser gueldenstadtii Brandt & Ratzeburg 1833 Synonym
Acipenser gueldenstaedti acutirostris Antipa 1909 Heterotypic
Acipenser gueldenstaedti colchicus Marti 1940 Synonym
Acipenser gueldenstaedti golis Antipa 1909 Synonym
Acipenser gueldenstaedti longirostris Antipa 1909 Synonym
Acipenser gueldenstaedti scaber Antipa 1909 Synonym
Acipenser gueldenstaedti tanaica Marti 1940 Synonym
Acipenser gueldenstaedtii gueldenstaedtii - - Synonym
Acipenser gueldenstaedtii scobar Antipa 1909 Synonym
Acipenser gueldenstaedtii colchicus Marti 1940 Synonym
Acipenser guldenstaedti Brandt & Ratzeberg 1833 Heterotypic
Acipenser guldenstadti Brandt & Ratzeberg 1833 Heterotypic
Acipenser macrophthalmus Heckel 1836 Synonym
Acipenser medius Heckel 1836 Synonym
Acipenser persicus colchicus Arthyukin & Zarkua 1986 Synonym
Acipenser pygmaeus Reisinger 1830 Heterotypic
Acipenser tuecka Heckel 1836 Heterotypic
Acipenser tucka Heckel 1836 Heterotypic

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 4 records indexed .

Occurrence density from GBIF View GBIF records ↗

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