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Diadromous Critically Endangered 🍽️ Edible 🌡️ Temperate

Persian sturgeon

Acipenser persicus Borodin, 1897
Max Length
255 cm
Max Weight
70.0 kg
Lifespan
-
Trophic Level
3.7
Depth
-
Climate
Temperate
Resilience
Very low
Vulnerability
85.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

Anadromous. Inhabits coastal and estuarine zones at the sea. Breeds in strong-current habitats in main course of large and deep rivers on stone or gavel bottom. Juvenile stay in riverine habitats during their first summer . Adults migrating to breed take the path of short, fast flowing mountain rivers . Maximum reported length for female is 176.1 cm TL .

Scientific Name
Acipenser persicus
Authority
Borodin, 1897
Habitat
Diadromous
Climate
Temperate
IUCN Status
CR
Max Length
255 cm
Max Weight
70 kg
Trophic Level
3.7
Resilience
Very low
Vulnerability
85.00/100
Migration
Anadromous
Salinity
30–40 ppt

🐟 Physical Description

Physical description for Persian sturgeon is currently being compiled.

🌀 Behaviour

Behavioural data for Persian sturgeon is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

Size at Maturity
137cm TL

🌍 Habitat & Distribution

Marine; freshwater; brackish; demersal; anadromous . Temperate; 52°N - 36°N, 38°E - 54°E distributed along the eastern Black Sea (Ref.

🌿 Ecology

Zone Preferences
🌊 Marine 💧 Freshwater 🌿 Brackish ⬇️ Benthic
Migration
Anadromous
Trophic Level
3.7±0.59

📐 Morphometrics

Length–Weight Relationship: W = 0.00389 × L3.14 (TL)
Max TL
255cm
Max Weight
70,000g

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Critically Endangered
Assessment Date
2019

📊 Population Risk & Fisheries

Population Resilience
Very low
Minimum doubling time
Fishing Vulnerability
85.00/100
Very High vulnerability
Trophic Level
3.7
Predator
Climate Zone
Temperate
Described By
Borodin, 1897

🍽️ Edibility & Flavour

"Acipenser Persicus is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Persian sturgeon is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Persian sturgeon has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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