Yangtze sturgeon (Acipenser dabryanus), first described by Duméril, 1869 is a giant fish in the family Acipenseridae (order Acipenseriformes). Adults typically reach 250.00 cm in maximum length. It inhabits freshwater systems including rivers, streams, and lakes. It occurs in Temperate waters. It feeds primarily on plankton, plant material, and detritus. On the IUCN Red List, it is classified as Extinct in the Wild.The species is important as a food fish and a species of conservation concern. As a member of the Acipenseridae, it shares life-history and morphological traits with its relatives in the group.
Dorsal spines (total): 0; Dorsal soft rays (total): 40 - 49; Anal spines: 0; Anal soft rays: 27 - 30. Snout short and pointed; lips with small papilla; barbels 2 pairs and situated in belly of snout; body covered with 5 rows of ganoid scales and skin between scales rough .: elongated.
Behavioural data for Yangtze sturgeon is currently being reviewed.
Freshwater; demersal; anadromous , usually 8 - 10 m . Temperate
"Yangtze sturgeon is an edible species."
Detailed nutritional data for Yangtze sturgeon is currently being compiled from USDA FoodData Central.
Mercury data for Yangtze sturgeon has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 2 records indexed .
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