Gilbert's cardinalfish (Zoramia gilberti) is a ray-finned fish of the family Apogonidae. It inhabits marine (saltwater) waters in reef-associated environments. This species can reach a maximum total length of 5.5 cm. It occurs at depths between 2 and 10 metres. With a trophic level of 3.3, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.
Dorsal spines (total): 7; Dorsal soft rays (total): 9; Anal spines: 2; Anal soft rays: 9. : short and / or deep; Cross section: compressed.
Behavioural data for Gilbert's cardinalfish is currently being reviewed.
Mouthbrooders . Distinct pairing during courtship and spawning .
Marine; reef-associated; depth range 2 - 10 m . Tropical; 19°N - 9°S
"Gilbert's cardinalfish is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 18.5 g |
| Omega-3 (total) | 118 mg |
Mercury data for Gilbert's cardinalfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
| Scientific Name | Author | Year | Status |
|---|---|---|---|
| Amia gilberti | Jordan & Seale | 1905 | Synonym |
| Apogon gilberti | Jordan & Seale | 1905 | Synonym |
The following diseases are known to affect Gilbert's cardinalfish.
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 2 records indexed .
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