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💧 Freshwater Data Deficient 🍽️ Edible 🌡️ Tropical

Amatitlan cichlid

Vieja guttulata Günther, 1864
Max Length
30 cm
Max Weight
-
Lifespan
-
Trophic Level
2.5
Depth
-
Climate
Tropical
Resilience
Medium
Vulnerability
29.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Found on various types of substrates, from mud to sand and rocks, in lower, middle and upper river valleys. Oviparous .

Scientific Name
Vieja guttulata
Authority
Günther, 1864
Habitat
Freshwater
Climate
Tropical
IUCN Status
DD
Max Length
30 cm
Trophic Level
2.5
Resilience
Medium
Vulnerability
29.00/100
Water Temp
25–30 °C
Salinity
0–0.5 ppt

🔬 Taxonomy

Kingdom
Animalia
Phylum
Chordata
Class
Teleostei
Teleostei
Order
Cichliformes
Cichliformes
Family
Cichlidae
Cichlidae
Genus
Vieja
Vieja
Species
Amatitlan cichlid
Vieja guttulata

🐟 Physical Description

Physical description for Amatitlan cichlid is currently being compiled.

🌀 Behaviour

Behavioural data for Amatitlan cichlid is currently being reviewed.

🦐 Diet

Diet information for Amatitlan cichlid is currently being compiled.

🥚 Reproduction

🐣 Oviparous

Oviparous . Subtrate guarding of eggs as a form of parental care is done by both male and female .

🌍 Habitat & Distribution

Freshwater; benthopelagic; pH range: 7.0 - ? ; dH range: 10 - 20. Tropical; 25°C - 30°C Central America: Pacific slope of Guatemala.

🌿 Ecology

Zone Preferences
💧 Freshwater
Trophic Level
2.5±0.2

📐 Morphometrics

Length–Weight Relationship: W = 0.02692 × L3.03 (TL)
Max TL
30cm

🌡️ Water Parameters & Tolerance

Temperature Range
25–30°C
Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Data Deficient
Assessment Date
2018

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
29.00/100
Low vulnerability
Trophic Level
2.5
Omnivore / Planktivore
Climate Zone
Tropical
Described By
Günther, 1864

🍽️ Edibility & Flavour

"Amatitlan cichlid is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Amatitlan cichlid is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Amatitlan cichlid has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Amatitlan Cichlid
🇫🇮Finnish marmorikirjoahven
🇵🇹Portuguese Ciclídeo do Guatemala
🇪🇸Spanish mojarra de Amatitlán

Scientific Synonyms

Scientific Name Author Year Status
Cichlasoma guttulatum Günther 1864 Synonym
Heros guttulatus Günther 1864 Synonym
Paraneetroplus guttulatus Günther 1864 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 13 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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