📖 Overview
Found in the sublittoral zone above 100 m . Inhabits sandy and muddy bottoms in coastal areas . Cultured and released for fishery in Japan.
Scientific Name
Verasper variegatus
Authority
Temminck & Schlegel, 1846
🐟 Physical Description
Physical description for Spotted halibut is currently being
compiled.
🌀 Behaviour
Behavioural data for Spotted halibut is currently being
reviewed.
🦐 Diet
aquatic invertebrates
small fish
algae
detritus
🥚 Reproduction
🐣 Oviparous
📦 Batch Spawner
Spawning Season
spring-summer
🌍 Habitat & Distribution
Marine; demersal; depth range ? - 149 m . Subtropical Northwest Pacific: central Honshu, Japan to Korea and to the East China Sea.
🌿 Ecology
Zone Preferences
🌊 Marine
⬇️ Benthic
📐 Morphometrics
Length–Weight Relationship:
W = 0.01175 × L3.09
(TL)
🌡️ Water Parameters & Tolerance
🛡️ Conservation Assessment
📊 Population Risk & Fisheries
Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
65.00/100
High vulnerability
Trophic Level
3.8
Predator
Described By
Temminck & Schlegel, 1846
🍽️ Edibility & Flavour
"Spotted halibut is an edible species."
✗ Not for Raw
✓ Fresh Indicators
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
✗ Avoid If
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
Best Cooking Methods
Baking
Grilling
Pan-frying
⚡ Nutrition
Detailed nutritional data for Spotted halibut is
currently being compiled from USDA FoodData Central.
🔬 Mercury Safety
Mercury data for Spotted halibut has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (lean white fish average)
Proximate Composition
Energy90 kcal
Moisture80 %
Protein18 %
Total Fat1.2 %
Ash1.2 %
Fatty Acids (g)
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Omega-3 Total0.3 g
EPA0.08 g
DHA0.15 g
Omega-6 Total0.05 g
Key Minerals & Vitamins
Calcium18 mg
Iron0.4 mg
Magnesium30 mg
Phosphorus200 mg
Potassium380 mg
Sodium60 mg
Zinc0.4 mg
Selenium30 µg
Vitamin B60.3 mg
Vitamin B121 µg
📊 Population Dynamics
| Year |
Region |
Index |
Notes |
| - |
- |
- |
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🗺️ Global Occurrence Map
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 1 records indexed
.