Red hake
📖 Overview
Found on soft muddy and sandy bottoms, but never on rocks, gravel or shells. Juveniles live along the coasts at shallow depths (4-6 m); adults migrate to deeper waters, generally to between 110 and 130 m, and in some instances, to over 550 m. Juveniles live in scallops (Placopecten magellanicus) and remain close to scallop beds until they mature . They prefer temperatures of 8-10°C . Feed on shrimps, amphipods and other crustaceans, also on squid and herring, flatfish, mackerel and others. Utilized fresh, dried or salted and frozen; also small fish are used for fishmeal ; eaten steamed, microwaved and baked . Maximum depth reported from Ref. 57178.
🔬 Taxonomy
🐟 Physical Description
Dorsal spines (total): 0; Anal spines: 0. First dorsal fin ray elongated. Pelvic fins also reaching about the anal fin origin. Body color variable, reddish to olive brown dorsally, sometimes very dark or mottled; lower sides paler, sometimes with dusky dots; belly and underside of the head pale. A dusky blotch present on the opercle. The fins are generally dark, except for the pelvic fins, which are pale.: elongated; Cross section: circular.
🌀 Behaviour
Behavioural data for Red hake is currently being reviewed.
🦐 Diet
Diet information for Red hake is currently being compiled.
🥚 Reproduction
🌍 Habitat & Distribution
Marine; demersal; oceanodromous ; depth range 35 - 1152 m , usually 110 - 130 m. Temperate; 51°N - 33°N, 79°W - 58°W Northwest Atlantic: North Carolina to southern Nova Scotia, straying to the Gulf of St.
🌿 Ecology
shrimps, amphipods and other crustaceans, also on squid and herring, flatfish, mackerel and others
📐 Morphometrics
🌡️ Water Parameters & Tolerance
📊 Population Risk & Fisheries
🍽️ Edibility & Flavour
"Red hake is an edible species."
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
⚡ Nutrition
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 17.2 g |
| Omega-3 (total) | 412 mg |
🔬 Mercury Safety
Mercury data for Red hake has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
🌐 Names & Taxonomy
Scientific Synonyms
| Scientific Name | Author | Year | Status |
|---|---|---|---|
| Blennius chuss | Walbaum | 1792 | Synonym |
| Enchelyopus americanus | Bloch & Schneider | 1801 | Synonym |
| Gadus longipes | Mitchill | 1814 | Synonym |
| Phycis americanus | Bloch & Schneider | 1801 | Synonym |
| Phycis chuss | Walbaum | 1792 | Synonym |
| Phycis filamentosus | Storer | 1858 | Synonym |
| Phycis marginatus | Rafinesque | 1818 | Synonym |
🔍 Similar Species
🗺️ Global Occurrence Map
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 1,225 records indexed .
👥 Community & Contribute
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