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🌊 Marine Least Concern 🍽️ Edible ⚡ Reports of ciguatera poisoning 🌡️ Tropical

Bandtail goatfish

Upeneus taeniopterus Cuvier, 1829
Max Length
33 cm
Max Weight
-
Lifespan
-
Trophic Level
3.5
Depth
1–50 m
Climate
Tropical
Resilience
High
Vulnerability
26.00/100
Typical Length
25 cm
Depth Zone
reef

📖 Overview

Inhabits sheltered, often turbid inshore waters over sand or mud substrates; found near corals , in very shallow water, usually in small groups . Reported to cause hallucinations when eaten .

Scientific Name
Upeneus taeniopterus
Authority
Cuvier, 1829
Habitat
Marine
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
33 cm
Depth Range
1–50 m
Latitude
19°S – 25°N
Trophic Level
3.5
Resilience
High
Vulnerability
26.00/100
Salinity
30–40 ppt

🔬 Taxonomy

Kingdom
Animalia
Phylum
Chordata
Class
Teleostei
Teleostei
Order
Mulliformes
Mulliformes
Family
Mullidae
Mullidae
Genus
Upeneus
Upeneus
Species
Bandtail goatfish
Upeneus taeniopterus

🐟 Physical Description

Dorsal spines (total): 8; Dorsal soft rays (total): 9. This species is distinguished by the following characters: D VIII,9; pectoral fins 13-14; gill rakers 5-6 + 16-17 = 21-23; lateral line scales 35-39; body depth at first dorsal fin origin 22-25% SL and at anus 20-23% SL; caudal-peduncle depth 9.7-11% SL; maximum head depth 17-21% SL; head depth through eye 14-17% SL; head length 25-29%SL; orbit length 4.4-6.3% SL; upper jaw length 11-13% SL; barbel length 17-21% SL; caudal-fin length 28-32% SL; anal-fin height 15-17% SL; pelvic-fin length 18-20% SL; pectoral-fin length 17-20% SL; first dorsal-fin height 20-23% SL; second dorsal-fin height 14-16% SL; 9-13 (7-9 in juveniles < 10 cm SL) total bars on caudal fin, 4-8 black bars on upper caudal-fin lobe, the proximal bars slightly curved, 3-6 bars on lower lobe; the bars on both lobe tips black and other bars mostly red or brown becoming black at distal inner margins of lobes (at least the black parts are retained on preserved fish); usually 2 lateral body stripes, one pale brown at mid-body from snout or eye to caudal-fin base, while the other is shorter, fainter, and more yellowish below, from the operculum or behind pectoral-fin base, sometimes a weak third yellow stripe below it (stripes not retained in preserved fish); first dorsal-fin tip pale; yellow barbels when fresh; body pale grey, somewhat darker dorsally, with faint red patches laterally and red scale markings above upper stripe (uniformly pale brown in preserved fish) .: fusiform / normal.

🌀 Behaviour

Behavioural data for Bandtail goatfish is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; reef-associated; depth range 1 - 50 m . Tropical; 25°N - 19°S, 34°E - 135°W north to Ishigakijima, Ryukyu Is.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
3.5±0.6

📐 Morphometrics

Length–Weight Relationship: W = 0.00955 × L3.07 (TL)
Max TL
33cm
Dorsal Spines
8
Dorsal Rays
9

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2015

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
26.00/100
Low vulnerability
Trophic Level
3.5
Predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Latitude Range
25°N – 19°S
Described By
Cuvier, 1829

🍽️ Edibility & Flavour

"Bandtail goatfish is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.1 g
Omega-3 (total) 159 mg

🔬 Mercury Safety

Mercury data for Bandtail goatfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Band-tail goatfish · Band-tailed goatfish · Bandtail Goatfish · Bandtail Goatfish, Band-tail Goatfish, Finstripe goatfish · barredfin goatfish · fin-stripe goatfish · Finstripe Goatfish · Goatfish · Nightmare weke · Schooling Goatfish
🌍CES parmice ocasopruhá
🇫🇷French Barbet rayé · Barbet rayé, Rouget-souris rayé · Poisson-chèvre à queue rayée · Rouget · Rouget-souris rayé
🇮🇹Italian Triglia coda fasciata
🇯🇵Japanese Shiroganehimeji · シロガネヒメジ
🌍MSA Butir nangka · Lebai
🇵🇹Portuguese Trilha-de-cauda-listrada
🇷🇺Russian Полосатоплавниковая козобородка
🌍SOM Fangalaato
🇪🇸Spanish Salmonete estriado
🌍SWA Mkundaji
🌍TAH fa'ia, fa'o

Scientific Synonyms

Scientific Name Author Year Status
Upeneus arge Jordan & Evermann 1903 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 1 records indexed .

Occurrence density from GBIF View GBIF records ↗

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