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🌊 Marine Least Concern 🍽️ Edible 🌡️ Tropical

Ochre-banded goatfish

Upeneus sundaicus Bleeker, 1855
Max Length
22 cm
Max Weight
Lifespan
Trophic Level
3.5
Depth
20–60 m
Climate
Tropical
Resilience
High
Vulnerability
25.00/100
Typical Length
14 cm
Depth Zone
demersal

📖 Overview

Ochre-banded goatfish (Upeneus sundaicus) is a ray-finned fish of the family Mullidae. It inhabits marine (saltwater) waters in benthic environments. This species can reach a maximum total length of 22 cm. It occurs at depths between 20 and 60 metres. With a trophic level of 3.5, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Upeneus sundaicus
Authority
Bleeker, 1855
Habitat
Marine
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
22 cm
Depth Range
20–60 m
Trophic Level
3.5
Resilience
High
Vulnerability
25.00/100
Salinity
30–40 ppt

🔬 Taxonomy

Kingdom
Animalia
Phylum
Chordata
Class
Teleostei
Teleostei
Order
Mulliformes
Mulliformes
Family
Mullidae
Mullidae
Genus
Upeneus
Upeneus
Species
Ochre-banded goatfish
Upeneus sundaicus

🐟 Physical Description

Dorsal spines (total): 8; Dorsal soft rays (total): 9; Anal spines: 1; Anal soft rays: 7 - 8. This species is distinguished by the following characters: D VIII,9; pectoral fins 13-14; gill rakers 4-5 + 14-15 = 18-20; lateral line scales 31-34; body depth at first dorsal fin origin 25-28% SL and at anal-fin origin 22-24% SL; caudal-peduncle depth 11-13% SL; maximum head depth 21-23% SL; head depth through eye 17-20% SL; head length 27-30%SL; orbit length 6.1-7.2% SL; upper jaw length 11-12% SL; barbel length 18-21% SL; caudal-fin length 26-29% SL; anal-fin height 16-18% SL; pelvic-fin length 20-23% SL; pectoral-fin length 21-23% SL; first dorsal-fin height 25-29% SL; second dorsal-fin height 16-18% SL; 5-6 weak, red or grey bars on upper caudal fin lobe (not retained on preserved fish); no bars on lower lobe, fully to partly covered with a reddish or greyish band (lost in preserved fish); a pale brown mid-lateral body stripe from behind eye to caudal-fin base (sometimes retained in preserved fish); no dark dorsal-fin tip; yellow barbels when fresh; body reddish or dark grey dorsally, whitish-rose ventrally; head with red or grey pigmentation at snout and above eyes (body may darken dorsally in preserved fish .: fusiform / normal.

🌀 Behaviour

Behavioural data for Ochre-banded goatfish is currently being reviewed.

🦐 Diet

Diet information for Ochre-banded goatfish is currently being compiled.

🥚 Reproduction

Reproduction data for Ochre-banded goatfish is currently being compiled.

🌍 Habitat & Distribution

Marine; brackish; demersal; depth range 20 - 60 m . Tropical West Pacific: Pakistan, India and Sri Lanka, extending eastward to Indonesia.

🌿 Ecology

Zone Preferences
🌊 Marine 🌿 Brackish ⬇️ Benthic
Trophic Level
3.5±0.37
🐠 Schooling
Food Items

benthic animals (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.00832 × L3.04 (TL)
Max TL
22cm
Dorsal Spines
8
Dorsal Rays
9
Anal Spines
1
Anal Rays
8

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2015

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
25.00/100
Low vulnerability
Trophic Level
3.5
Predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Described By
Bleeker, 1855

🍽️ Edibility & Flavour

"Ochre-banded goatfish is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Ochre-banded goatfish is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Ochre-banded goatfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Goatfish · Ochre-banded Goatfish · Ochreband goatfish · Ochrebanded Goatfish · Red band goatfish · Sunda goatfish · Yellowfin goatfish
🇸🇦Arabic سمك الماعز أمغر الخطوط
🌍CES parmice okropruhá
🌍JAV Kakunir · Kuniran
🌍MAL Manakkam · മണക്കം
🌍MSA Butir nangka
🇷🇺Russian Охровополосая козобородка
🌍TGL Manitis · Yangutan
🌍THA ปลาแพะซุนดา

Scientific Synonyms

Scientific Name Author Year Status
Pennon armatoides Whitley 1955 Synonym
Upeneoides sundaicus Bleeker 1855 Synonym
Upeneus sundaecus Bleeker 1855 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) — 6 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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