New 🐟 Mercury Safety Guide & Omega-3 Rankings Updated for 2026. View Omega-3 Rankings →

🌊 Marine Near Threatened 🍽️ Edible 🎣 Game Fish ⚡ Reports of ciguatera poisoning 🌡️ Subtropical

Scup

Stenotomus chrysops Linnaeus, 1766
Stenotomus Chrysops (Stenotomus chrysops)
Stenotomus Chrysops (Stenotomus chrysops)
Max Length
46 cm
Max Weight
2.1 kg
Lifespan
-
Trophic Level
3.8
Depth
-
Climate
Subtropical
Resilience
Medium
Vulnerability
51.00/100
Typical Length
25 cm
Depth Zone
demersal

📖 Overview

Occurs usually in schools inshore in summer and offshore in winter. Feeds on amphipods, worms, sand dollars and young squid . Utilized fresh, smoked and frozen; eaten pan-fried, broiled and baked . Exported to Japan

Scientific Name
Stenotomus chrysops
Authority
Linnaeus, 1766
Habitat
Marine
Climate
Subtropical
IUCN Status
NT
Max Length
46 cm
Max Weight
2.1 kg
Trophic Level
3.8
Resilience
Medium
Vulnerability
51.00/100
Migration
Oceanodromous
Salinity
30–40 ppt

🐟 Physical Description

Physical description for Scup is currently being compiled.

🌀 Behaviour

Behavioural data for Scup is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

Size at Maturity
15.5cm TL

🌍 Habitat & Distribution

Marine; demersal; oceanodromous ; depth range 15 - ? m . Subtropical; 46°N - 25°N south of North Carolina, USA.

🌿 Ecology

Zone Preferences
🌊 Marine ⬇️ Benthic
Migration
Oceanodromous
Trophic Level
3.8±0.1
🐠 Schooling
Food Items

amphipods, worms, sand dollars and young squid (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.01698 × L3.02 (TL)
Max TL
46cm
Max Weight
2,100g

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Near Threatened
Assessment Date
2011

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
51.00/100
Moderate-High vulnerability
Trophic Level
3.8
Predator
Climate Zone
Subtropical
Described By
Linnaeus, 1766

🎣 Angling Guide

Difficulty
Beginner
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Line Weight
15-30
Rod Type
medium-heavy spinning
Hook Size
2/0-5/0
Catch & Release
✓ Recommended
Best Months
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Techniques
bottom fishing popping cork soft plastics live bait
Bait & Lures
live shrimp cut mullet soft plastic paddle-tails popping corks
Recommended Tackle
  • medium-heavy 7ft spinning rod
  • 30-50 lb braid
  • fluorocarbon leader
Where to Find Them
  • grass flats
  • oyster bars
  • marsh drains
  • deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips

Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.

Regulations Summary

⚠️ Slot limits protect breeding-size fish. Verify daily bag limits.

🍽️ Edibility & Flavour

"Scup is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 19.3 g
Omega-3 (total) 332 mg

🔬 Mercury Safety

Mercury data for Scup has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (lean white fish average)

Proximate Composition
Energy90 kcal
Moisture80 %
Protein18 %
Total Fat1.2 %
Ash1.2 %
Fatty Acids (g)
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Omega-3 Total0.3 g
EPA0.08 g
DHA0.15 g
Omega-6 Total0.05 g
Key Minerals & Vitamins
Calcium18 mg
Iron0.4 mg
Magnesium30 mg
Phosphorus200 mg
Potassium380 mg
Sodium60 mg
Zinc0.4 mg
Selenium30 µg
Vitamin B60.3 mg
Vitamin B121 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Montauk Sea Bream · Porgy · Scup · northern porgy · scuppaug
🌍CES mořan zlatavý
🇩🇰Danish Nordlig skælfisk
🇫🇷French Spare Dorée · spare doré
🇵🇱Polish Skap
🇵🇹Portuguese Sargo-da-América-do-Norte
🇷🇺Russian Скап
🇪🇸Spanish Sargo De América Del Norte
🇨🇳Chinese 門齒鯛

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 68 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
0 Observations logged on Aquareap

No observations yet - be the first to log one!

View all observations for Scup ↗
Suggest an Edit

Spotted incorrect or outdated data? Submit a correction and our editorial team will review it. Approved edits go live within 48 hours.

Link to a scientific paper, FishBase, or other authoritative source
Report an Issue

Found a factual error, broken data, or inappropriate content? Let us know and we will investigate promptly.