Blackspot picarel (Spicara melanurus) is a ray-finned fish of the family Sparidae. It inhabits marine (saltwater) waters in pelagic environments. This species can reach a maximum total length of 32.8 cm. It occurs at depths between 100 and 250 metres. With a trophic level of 3.5, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.
Physical description for Blackspot picarel is currently being compiled.
Behavioural data for Blackspot picarel is currently being reviewed.
Marine; pelagic-neritic; depth range 100 - 250 m , usually 100 - 250 m . Tropical; 18°N - 18°S, 26°W - 14°E south as Angola, but records south of Senegal need to be verified.
"Blackspot picarel is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 19.1 g |
| Omega-3 (total) | 444 mg |
Mercury data for Blackspot picarel has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (lean white fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 5 records indexed .
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