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🌊 Marine Least Concern 🍽️ Edible 🌡️ Tropical

Blackspot picarel

Spicara melanurus Valenciennes, 1830
Max Length
32.8 cm
Max Weight
-
Lifespan
-
Trophic Level
3.5
Depth
100–250 m
Climate
Tropical
Resilience
Medium
Vulnerability
36.00/100
Typical Length
25 cm
Depth Zone
pelagic

📖 Overview

Blackspot picarel (Spicara melanurus) is a ray-finned fish of the family Sparidae. It inhabits marine (saltwater) waters in pelagic environments. This species can reach a maximum total length of 32.8 cm. It occurs at depths between 100 and 250 metres. With a trophic level of 3.5, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Spicara melanurus
Authority
Valenciennes, 1830
Habitat
Marine
Climate
Tropical
IUCN Status
LC
Max Length
32.8 cm
Depth Range
100–250 m
Latitude
18°S – 18°N
Trophic Level
3.5
Resilience
Medium
Vulnerability
36.00/100
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Physical description for Blackspot picarel is currently being compiled.

🌀 Behaviour

Behavioural data for Blackspot picarel is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; pelagic-neritic; depth range 100 - 250 m , usually 100 - 250 m . Tropical; 18°N - 18°S, 26°W - 14°E south as Angola, but records south of Senegal need to be verified.

🌿 Ecology

Zone Preferences
🌊 Marine 🐟 Pelagic
Trophic Level
3.5±0.5

📐 Morphometrics

Length–Weight Relationship: W = 0.0138 × L3.02 (TL)
Max TL
32.8cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2011

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
36.00/100
Moderate vulnerability
Trophic Level
3.5
Predator
Climate Zone
Tropical
Latitude Range
18°N – 18°S
Described By
Valenciennes, 1830

🍽️ Edibility & Flavour

"Blackspot picarel is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 19.1 g
Omega-3 (total) 444 mg

🔬 Mercury Safety

Mercury data for Blackspot picarel has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (lean white fish average)

Proximate Composition
Energy90 kcal
Moisture80 %
Protein18 %
Total Fat1.2 %
Ash1.2 %
Fatty Acids (g)
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Omega-3 Total0.3 g
EPA0.08 g
DHA0.15 g
Omega-6 Total0.05 g
Key Minerals & Vitamins
Calcium18 mg
Iron0.4 mg
Magnesium30 mg
Phosphorus200 mg
Potassium380 mg
Sodium60 mg
Zinc0.4 mg
Selenium30 µg
Vitamin B60.3 mg
Vitamin B121 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 5 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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