Peruvian puffer (Sphoeroides sechurae) is a ray-finned fish of the family Tetraodontidae. It inhabits marine (saltwater) waters in benthic environments. This species can reach a maximum total length of 17 cm. It occurs at depths between 10 and 60 metres. With a trophic level of 3.4, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.
Physical description for Peruvian puffer is currently being compiled.
Behavioural data for Peruvian puffer is currently being reviewed.
Marine; demersal; depth range 10 - 60 m . Tropical; 25°N - 9°S
"Peruvian puffer is an edible species."
Detailed nutritional data for Peruvian puffer is currently being compiled from USDA FoodData Central.
Mercury data for Peruvian puffer has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
| Language | Common Names |
|---|---|
| 🇬🇧English | Peruvian puffer |
| 🏳️Catalan | Peix bola peruà |
| 🇫🇷French | Compère Péruvien |
| 🇵🇹Portuguese | Baiacu-peruano |
| 🇪🇸Spanish | botete peruano · Tamborín |
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 1 records indexed .
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