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🌊 Marine Least Concern 🍽️ Edible 🌡️ Subtropical

Least puffer

Sphoeroides parvus Shipp & Yerger, 1969
Max Length
15 cm
Max Weight
-
Lifespan
-
Trophic Level
3.3
Depth
-
Climate
Subtropical
Resilience
High
Vulnerability
13.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

Least puffer (Sphoeroides parvus) is a ray-finned fish of the family Tetraodontidae. It inhabits marine (saltwater) waters in benthic environments. This species can reach a maximum total length of 15 cm. With a trophic level of 3.3, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Sphoeroides parvus
Authority
Shipp & Yerger, 1969
Habitat
Marine
Climate
Subtropical
Body Shape
Short and / or deep
IUCN Status
LC
Max Length
15 cm
Trophic Level
3.3
Resilience
High
Vulnerability
13.00/100
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 0; Dorsal soft rays (total): 8; Anal spines: 0; Anal soft rays: 7. Dorsally and laterally, basal pigmentation is a light grey or brown, with numerous spots and blotches, especially evident on lower flanks, where they form an irregular row near the ventrolateral body angle. An axil spot present, but is no more intense than other lateral spots and blotches. Ventral surface unpigmented. Prickles present from the snout to near dorsal fin, and chin to near to near anus ventrally, and present laterally on cheeks and to near level of dorsal fin. Lappets absent (Ref 53033).: short and / or deep.

🌀 Behaviour

Behavioural data for Least puffer is currently being reviewed.

🦐 Diet

Diet information for Least puffer is currently being compiled.

🥚 Reproduction

🐣 Oviparous

Oviparous .

🌍 Habitat & Distribution

Marine; brackish; demersal. Subtropical; 31°N - 18°N, 98°W - 82°W

🌿 Ecology

Zone Preferences
🌊 Marine 🌿 Brackish ⬇️ Benthic
Trophic Level
3.3±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.02512 × L2.88 (TL)
Max TL
15cm
Dorsal Rays
8
Anal Rays
7

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2011

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
13.00/100
Low vulnerability
Trophic Level
3.3
Predator
Body Shape
Short and / or deep
Climate Zone
Subtropical
Described By
Shipp & Yerger, 1969

🍽️ Edibility & Flavour

"Least puffer is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Least puffer is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Least puffer has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 70 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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