Palm ruff (Seriolella violacea) is a ray-finned fish of the family Centrolophidae. It inhabits marine (saltwater) waters in pelagic environments. This species can reach a maximum total length of 65 cm. With a trophic level of 3.5, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.
Body moderately deep and compressed; dorsal fin with 7 to 8 weak spines and 25 to 28 soft rays (VII-VIII, 25-28), its origin above or slightly behind the insertion of the pectoral fins; pectoral fins falcate; anal fin with 18 to 20 rays; scales deciduous; body entirely dark blue gray; flanks and belly with silver highlights .: fusiform / normal.
Behavioural data for Palm ruff is currently being reviewed.
Marine; pelagic-oceanic. Subtropical; 1°N - 34°S, 92°W - 72°W Southeast Pacific: Chile (Ref.
"Palm ruff is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 18.5 g |
| Omega-3 (total) | 422 mg |
Mercury data for Palm ruff has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
| Language | Common Names |
|---|---|
| 🇬🇧English | Palm Ruff |
| 🇫🇷French | Sériolelle Palmée |
| 🇵🇹Portuguese | Peixe-medusa-brilhante |
| 🇷🇺Russian | Фиолетовая сериолелла |
| 🇪🇸Spanish | Cojinoba · Cojinoba Del Norte · Cojinoba Palmera · Palmera · Palmerona · Piña Lisa |
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 1 records indexed .
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