New 🐟 Mercury Safety Guide & Omega-3 Rankings Updated for 2026. View Omega-3 Rankings →

🌊 Marine 🍽️ Edible 🎣 Game Fish 🌡️ Temperate

Common warehou

Seriolella brama Günther, 1860
Max Length
76 cm
Max Weight
4.0 kg
Lifespan
15 yrs
Trophic Level
3.7
Depth
22–400 m
Climate
Temperate
Resilience
Low
Vulnerability
56.00/100
Typical Length
50 cm
Depth Zone
-

📖 Overview

Adults inhabit continental shelf and slope waters . Reported from depths between 22 m and 400m . They are schooling species, usually aggregating close to the sea bed although there is some evidence that they move into the middle water column at night . Juveniles recorded offshore to a depth of 100 m and sometimes entering estuaries, often in association with jellyfish and schooling close to the surface. Feed mainly on salps but also takes euphausiids, krill, crabs and small squid . Marketed fresh and frozen; eaten steamed, fried, broiled, boiled, microwaved and baked .

Scientific Name
Seriolella brama
Authority
Günther, 1860
Habitat
Marine
Climate
Temperate
Max Length
76 cm
Max Weight
4 kg
Lifespan
15 years
Depth Range
22–400 m
Trophic Level
3.7
Resilience
Low
Vulnerability
56.00/100
Salinity
30–40 ppt

🐟 Physical Description

Physical description for Common warehou is currently being compiled.

🌀 Behaviour

Behavioural data for Common warehou is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

Size at Maturity
37.5cm TL

Determinate annual fecundity. Females spawn three batches of eggs in a season .

🌍 Habitat & Distribution

Marine; brackish; benthopelagic; depth range 22 - 400 m . Temperate; 32°S - 51°S, 115°E - 179°E Southwest Pacific: confined to Australian and New Zealand seas.

🌿 Ecology

Zone Preferences
🌊 Marine 🌿 Brackish
Trophic Level
3.7±0.43
🐠 Schooling
Food Items

salps but also takes euphausiids, krill, crabs and small squid (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.00871 × L3.1 (TL)
Max TL
76cm
Max Weight
4,000g

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
56.00/100
High vulnerability
Trophic Level
3.7
Predator
Climate Zone
Temperate
Described By
Günther, 1860

🎣 Angling Guide

Difficulty
Beginner
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Line Weight
15-30
Rod Type
medium-heavy spinning
Hook Size
2/0-5/0
Catch & Release
✓ Recommended
Best Months
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Techniques
bottom fishing popping cork soft plastics live bait
Bait & Lures
live shrimp cut mullet soft plastic paddle-tails popping corks
Recommended Tackle
  • medium-heavy 7ft spinning rod
  • 30-50 lb braid
  • fluorocarbon leader
Where to Find Them
  • grass flats
  • oyster bars
  • marsh drains
  • deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips

Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.

Regulations Summary

⚠️ Slot limits protect breeding-size fish. Verify daily bag limits.

🍽️ Edibility & Flavour

"Common warehou is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 17.5 g
Omega-3 (total) 669 mg

🔬 Mercury Safety

Mercury data for Common warehou has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Black Trevally · Blue Warehou · Common Warehou · Haddock · Portland Hake · Sea Bream · Snotgall Trevalla · Snotgall Trevally · Snotty · Snotty Nose Trevalla · Snotty Trevalla · Snotty Trevally · Tasmanian Travalla · Tasmanian Trevally · Warehou · whario
🇯🇵Japanese オキヒラス
🇵🇱Polish Trewal warecho
🇵🇹Portuguese Peixe-medusa-da-Tasmânia
🇷🇺Russian Австралийская сериолелла

Scientific Synonyms

Scientific Name Author Year Status
Neptomenus brama Günther 1860 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 30 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
0 Observations logged on Aquareap

No observations yet - be the first to log one!

View all observations for Common warehou ↗
Suggest an Edit

Spotted incorrect or outdated data? Submit a correction and our editorial team will review it. Approved edits go live within 48 hours.

Link to a scientific paper, FishBase, or other authoritative source
Report an Issue

Found a factual error, broken data, or inappropriate content? Let us know and we will investigate promptly.