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🌊 Marine Least Concern 🍽️ Edible 🎣 Game Fish ⚡ Reports of ciguatera poisoning 🌡️ Subtropical

Guinean amberjack

Seriola carpenteri Mather, 1971
Max Length
72.5 cm
Max Weight
-
Lifespan
-
Trophic Level
4.6
Depth
0–200 m
Climate
Subtropical
Resilience
Medium
Vulnerability
42.00/100
Typical Length
40 cm
Depth Zone
-

📖 Overview

Adults are generally confined only in coastal waters over continental shelf, from the surface to at least 200 m. They feed on squids and fishes. Are confined to areas where surface temperature exceed 25°C, their distribution perhaps influenced by seasonal movements of the 18-27°C water mass along the African coast . Eggs are pelagic .

Scientific Name
Seriola carpenteri
Authority
Mather, 1971
Habitat
Marine
Climate
Subtropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
72.5 cm
Depth Range
0–200 m
Trophic Level
4.6
Resilience
Medium
Vulnerability
42.00/100
Water Temp
18–27 °C
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 8 - 9; Dorsal soft rays (total): 28 - 33; Anal soft rays: 17 - 21. : fusiform / normal.

🌀 Behaviour

Behavioural data for Guinean amberjack is currently being reviewed.

🦐 Diet

small fish
crustaceans
cephalopods

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; benthopelagic; depth range 0 - 200 m . Subtropical; 18°C - 27°C

🌿 Ecology

Zone Preferences
🌊 Marine
Trophic Level
4.6±0.59
Food Items

squids and fishes

📐 Morphometrics

Length–Weight Relationship: W = 0.01445 × L2.93 (TL)
Max TL
72.5cm
Dorsal Spines
9
Dorsal Rays
31
Anal Rays
19

🌡️ Water Parameters & Tolerance

Temperature Range
18–27°C
Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2014

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
42.00/100
Moderate vulnerability
Trophic Level
4.6
Apex / Top predator
Body Shape
Fusiform / normal
Climate Zone
Subtropical
Described By
Mather, 1971

🎣 Angling Guide

Difficulty
Beginner
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Line Weight
15-30
Rod Type
medium-heavy spinning
Hook Size
2/0-5/0
Catch & Release
✓ Recommended
Best Months
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Techniques
bottom fishing popping cork soft plastics live bait
Bait & Lures
live shrimp cut mullet soft plastic paddle-tails popping corks
Recommended Tackle
  • medium-heavy 7ft spinning rod
  • 30-50 lb braid
  • fluorocarbon leader
Where to Find Them
  • grass flats
  • oyster bars
  • marsh drains
  • deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips

Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.

Regulations Summary

⚠️ Slot limits protect breeding-size fish. Verify daily bag limits.

🍽️ Edibility & Flavour

"Guinean amberjack is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.2 g
Omega-3 (total) 404 mg

🔬 Mercury Safety

Mercury data for Guinean amberjack has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 2 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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View all observations for Guinean amberjack ↗
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