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🌊 Marine Least Concern 🍽️ Edible ⚠️ Venomous ⚡ Venomous 🌡️ Subtropical

Madeira rockfish

Scorpaena maderensis Valenciennes, 1833
Max Length
17.8 cm
Max Weight
-
Lifespan
-
Trophic Level
4.1
Depth
20–40 m
Climate
Subtropical
Resilience
Medium
Vulnerability
36.00/100
Typical Length
10 cm
Depth Zone
demersal

📖 Overview

Inhabits shallow coastal waters ; rocky areas and favours habitats with generous brown algal growth, rocky depressions and ledges and small boulders . Feeds on crustaceans and small fishes . Anterolateral glandular groove with venom gland .

Scientific Name
Scorpaena maderensis
Authority
Valenciennes, 1833
Habitat
Marine
Climate
Subtropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
17.8 cm
Depth Range
20–40 m
Trophic Level
4.1
Resilience
Medium
Vulnerability
36.00/100
Salinity
30–40 ppt

🐟 Physical Description

: fusiform / normal.

🌀 Behaviour

Behavioural data for Madeira rockfish is currently being reviewed.

🦐 Diet

Diet information for Madeira rockfish is currently being compiled.

🥚 Reproduction

Reproduction data for Madeira rockfish is currently being compiled.

🌍 Habitat & Distribution

Marine; brackish; demersal; depth range 20 - 40 m . Subtropical; 47°N - 12°N, 32°W - 36°E known from several localities in the Mediterranean Sea.

🌿 Ecology

Zone Preferences
🌊 Marine 🌿 Brackish ⬇️ Benthic
Trophic Level
4.1±0.71
Food Items

crustaceans and small fishes (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.01175 × L2.99 (TL)
Max TL
17.8cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2014

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
36.00/100
Moderate vulnerability
Trophic Level
4.1
Apex / Top predator
Body Shape
Fusiform / normal
Climate Zone
Subtropical
Described By
Valenciennes, 1833

🍽️ Edibility & Flavour

"Madeira rockfish is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.9 g
Omega-3 (total) 621 mg

🔬 Mercury Safety

Mercury data for Madeira rockfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Helicolenus maderensis Valenciennes 1833 Heterotypic
Scorpaena madrensis Valenciennes 1833 Synonym
Scorpaena madurensis Valenciennes 1833 Synonym
Scorpaena rubellio Jordan & Gunn 1898 Synonym
Sebastapistes maderensis Valenciennes 1833 Synonym
Sebastes maderensis Valenciennes 1833 Synonym
Sebastipistes maderensis Valenciennes 1833 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 47 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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View all observations for Madeira rockfish ↗
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