Dorsal spines (total): 12; Dorsal soft rays (total): 9; Anal spines: 3; Anal soft rays: 5. Occipital pit present; two spines on part of preorbital overlapping maxillary; supplemental preopercular spine present; dark brown spots on inner part of pectoral fin .: fusiform / normal.
🌀 Behaviour
Behavioural data for Barbfish is currently being
reviewed.
🦐 Diet
aquatic invertebrates
small fish
algae
detritus
🥚 Reproduction
🐣 Oviparous
Oviparous .
🌍 Habitat & Distribution
Marine; reef-associated; depth range 1 - 100 m . Tropical; 38°N - 33°S
BrazilDominican RepublicGFGuyanaHaitiJamaicaMexicoNicaraguaTrinidad and TobagoUnited StatesVenezuela
🌿 Ecology
Zone Preferences
🌊 Marine🪸 Reef Associated
Trophic Level
3.8±0.4
📐 Morphometrics
Length–Weight Relationship:
W = 0.01349 × L3.01
(TL)
Max TL
35cm
Dorsal Spines
12
Dorsal Rays
9
Anal Spines
3
Anal Rays
5
🌡️ Water Parameters & Tolerance
Salinity Range
30–40ppt
🛡️ Conservation Assessment
IUCN Category
Least Concern
Assessment Date
2012
📊 Population Risk & Fisheries
Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
43.00/100
Moderate vulnerability
Trophic Level
3.8
Predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Latitude Range
38°N
–
33°S
Described By
Cuvier, 1829
⚠️ Venom Profile
Medical Warning: This species is venomous. Seek immediate medical attention
if envenomated.
Contact emergency services and follow first aid guidance below.
Venom Type
proteinaceous neurotoxin
Delivery
dorsal, anal, and pelvic fin spines
Potency
Severe
Mortality Risk
Low
Symptom Onset
5min
Duration
24.0hrs
Antivenom
✗ Not Available
Named Toxins
high-molecular-weight protein (Stonustoxin analogue)acetylcholine
Symptoms
immediate intense pain
swelling
erythema
occasional nausea and weakness
Affected Body Systems
peripheral nervous systemcardiovascular
First Aid
Immerse affected area in hot water (45 C, tolerable) for 30-90 minutes to denature toxin. Do not apply ice.
Medical Treatment
Analgesia; wound care; tetanus prophylaxis; severe cases may require monitoring for systemic effects.
References:
Compiled from Bhide (2018), Halstead et al. (1988) and family-specific envenomation literature
🍽️ Edibility & Flavour
"Barbfish is an edible species."
✗ Not for Raw
✓ Fresh Indicators
Clear, bright eyes — cloudy eyes indicate age
Firm flesh that springs back when pressed
Fresh ocean smell, never strong or ammonia-like
Bright red or pink gills, not grey or brown
Shiny, moist skin with scales tightly attached
✗ Avoid If
Cloudy or sunken eyes
Strong fishy or ammonia odour
Soft, mushy flesh that doesn't spring back
Discoloured or dry flesh
Best Cooking Methods
BakingGrillingPan-frying
⚡ Nutrition
Per 100g cooked - Source: USDA FoodData Central
Nutrient
Amount
Protein
18.6 g
Omega-3 (total)
215 mg
🔬 Mercury Safety
Mercury data for Barbfish has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (generic fish average)