New 🐟 Mercury Safety Guide & Omega-3 Rankings Updated for 2026. View Omega-3 Rankings →

🌊 Marine Least Concern 🍽️ Edible ⚠️ Venomous ⚡ Venomous 🌡️ Tropical

Barbfish

Scorpaena brasiliensis Cuvier, 1829
Max Length
35 cm
Max Weight
-
Lifespan
-
Trophic Level
3.8
Depth
1–100 m
Climate
Tropical
Resilience
Medium
Vulnerability
43.00/100
Typical Length
20 cm
Depth Zone
reef

📖 Overview

Commonly found in bays, harbors, and on the continental shelf. Inhabits soft bottoms. Traded as an aquarium fish at Ceará, Brazil .

Scientific Name
Scorpaena brasiliensis
Authority
Cuvier, 1829
Habitat
Marine
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
35 cm
Depth Range
1–100 m
Latitude
33°S – 38°N
Trophic Level
3.8
Resilience
Medium
Vulnerability
43.00/100
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 12; Dorsal soft rays (total): 9; Anal spines: 3; Anal soft rays: 5. Occipital pit present; two spines on part of preorbital overlapping maxillary; supplemental preopercular spine present; dark brown spots on inner part of pectoral fin .: fusiform / normal.

🌀 Behaviour

Behavioural data for Barbfish is currently being reviewed.

🦐 Diet

Diet information for Barbfish is currently being compiled.

🥚 Reproduction

🐣 Oviparous

Oviparous .

🌍 Habitat & Distribution

Marine; reef-associated; depth range 1 - 100 m . Tropical; 38°N - 33°S

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
3.8±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.01349 × L3.01 (TL)
Max TL
35cm
Dorsal Spines
12
Dorsal Rays
9
Anal Spines
3
Anal Rays
5

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2012

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
43.00/100
Moderate vulnerability
Trophic Level
3.8
Predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Latitude Range
38°N – 33°S
Described By
Cuvier, 1829

🍽️ Edibility & Flavour

"Barbfish is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.6 g
Omega-3 (total) 215 mg

🔬 Mercury Safety

Mercury data for Barbfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Scorpaena colesi Nichols 1914 Synonym
Scorpaena stearnsii Goode & Bean 1882 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 87 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
0 Observations logged on Aquareap

No observations yet - be the first to log one!

View all observations for Barbfish ↗
Suggest an Edit

Spotted incorrect or outdated data? Submit a correction and our editorial team will review it. Approved edits go live within 48 hours.

Link to a scientific paper, FishBase, or other authoritative source
Report an Issue

Found a factual error, broken data, or inappropriate content? Let us know and we will investigate promptly.